A vegan pavlova with aquafaba meringue topped with fresh raspberries & crunchy pistachios. Has a marshmallow-like inside and crispy outside.

Make this easy vegan butterscotch sauce as a topping for icecream, frozen yoghurt or puddings. Great as a dipping sauce for fruit too.

An easy vegan vanilla for tarts, cakes and other desserts.

These Vegan Christmas Cookies are soft and chewy on the inside, with a satisfyingly crunchy exterior.

These Homemade Peppermint Patties are full of the Christmas spirit. Extra pepperminty and sweet! These mint patties are the perfect treat!

You'll fall in love with easy Pumpkin Crinkle Cookies! Made with canned pumpkin puree and warming spices, these vegan cookies are the best!

These Creamy Lemon Squares are zesty, perfectly sweet and completely gluten free. These vegan lemon bars are a must this Christmas.