These Chewy Vegan Chai-Spiced Cookies are inspired by Indian masala chai and oatmeal cookies, and feature a homemade chai spice blend.

This easy Vegan Tofu Chocolate Mousse recipe is light, airy, rich, smooth and delicious! Plus, you can make it with just 4 ingredients.

This vegan chocolate sheet cake is moist with a delicate crumb and a decadent vegan buttercream frosting.

Extremely gooey and fudgy chocolate cookies embedded with a dark chocolate almond butter cup.

This 2 minute vegan chocolate espresso mug cake is so moist and delicious! Not too sweet, and so fast to whip up! Midnight indulgence for 1!

Five-ingredient vegan popsicles and that's including the water and the optional slices of lime.

Easy, three-ingredient vegan popsicles. Perfect for summer and super hydrating (watermelon is 92% water after all).

This Dairy Free Chocolate Cashew Pudding is a favorite in our home.

With this Blood Orange Coconut Sorbet you can still enjoy sweet and luscious dessert, but with fewer calories and only natural ingredients.

Chocolate vegan cupcakes that are super easy to make, paired with chocolate fudge frosting!

Easy, pumpkin pie that tastes like winter. This pie is vegan and perfect for any occasion and specifically suites the holiday season.

Vegan, sugar-free, fat-free and guilt-free Dates and Sesame Laddu, great during festivals or ganesh chaturthi or for a quick dessert.