This Vegan Tuna Casserole brings all the creamy, savory flavor of the classic—without dairy, eggs, or seafood. A true nostalgic treat!

Easy Chili Oil Noodles infused with earthy garlic & spicy homemade chili oil. Vibrant flavors abound in this noodle recipe with a spicy kick.

Butternut Squash Spaghetti, made with traditional noodles, a velvety sauce & sautéed spinach is a great way to celebrate fall.

This easy mushroom stroganoff recipe is made with a rich, creamy Marsala sauce and simmered to perfection in one pot. Ready in 30 minutes.

Creamy, cheesy pumpkin sauce slathered over tender macaroni and topped with crispy breadcrumbs & fried sage. Ooh la la it's delicious!

These Vegan Black Bean Tacos are crispy, delicious, & made with just a handful of simple ingredients.

Hearty with a sweet and smoky flavor, this Vegetable Chickpea Stew Recipe is an easy one-pot meal!

With a creamy texture and warm flavour, this Butternut Squash Risotto Recipe is perfect for fall!

This quick and easy Tofu Marinade is absolutely delicious! The paprika, maple syrup, and cayenne combine for a perfect flavor combo.

Vegan Carne Asada Tacos are perfect for Taco Tuesday or any night of the week! Made with TVP and a smokey, citrusy marinade.

These garlic chili noodles are the ultimate 10 minute dinner. Spicy and garlicky and totally slurpable, everyone will love this recipe.

Pasta tossed in a creamy cajun sauce made with coconut milk. Dairy free and so delicious!

This dairy free Mac n cheese is a delicious and quick dinner! Made using oat milk, this Mac and cheese recipe is low gluten and dairy free.

This General Tso's Tofu is full of amazing flavors & has a perfect balance of sweet, earthy, & spicy. It's a perfect vegan fake-out meal!

This lemon tahini pasta gets it's deep earthy flavor from woodland mushrooms and chestnuts.

This slow cooked lentil Bolognese is full of meaty texture and aromatic spices. And, It only takes 15 minutes hands-on time to make.

This meaty vegan chili is full of rich, smoky flavors. Two kinds of beans and TVP give it a wonderfully chewy, meaty texture.

This simple butternut squash and chickpea curry is protein-packed and absolutely delicious. The perfect weeknight meal.

This easy Vegan Broccoli Soup is creamy, delicious, and perfect for warming you up on cool nights. It's high-protein and full of veggies.

This Vegan Pumpkin Mac & Cheese is a delicious and savory pumpkin recipe that's great for fall or any time you need to use up extra pumpkin.

If you haven't cooked with mung beans, you're in for a real treat! These no-soak beans are delicious in this gently spiced curry!

This Butternut Squash & Chickpea Curry is creamy, luxurious, and oh-so-comforting. Pair with basmati rice for a delicious and healthy meal.

These vegan sausage rolls are easier to make than they look.Filled with umami-rich mushrooms and Dijon, they're irresistable!

These sticky shiitake mushrooms have a sweet and spicy soy glaze. Serve them up with a bowl of steaming rice and garnish with sesame seeds.