The secret ingredient and the vegan’s best friend is the king oyster mushroom.

Our Vegan Fish and Chips is made with simple ingredients that you can easily find in your local supermarket or will already have at home.

Turn an ordinary block of tofu into "fish"—tofu fish, that is! Easy, affordable, and so delicious.

This Tofu à Lagareiro is a vegan version of the traditional Portuguese seafood dish polvo or bacalhau à lagareiro.

I find that using carrots yield a better and more consistent vegan fish replacement, that is filled with vitamins and minerals.

The best beer battered vegan fish! Made with celeriac and seaweed and coated in a delicious beer batter, crispy, flaky and divine.

Simple vegan oyster mushroom scallops are the perfect Valentine's or special date night main! With easy parsnip puree & candied walnuts!

Inspired by our trip to Mexico, we created these vegan Baja inspired fish taco using banana blossom along with some delicious toppings!

This luxurious vegan 'fish' pie combines an array of textures and flavours for a truly show-stopping plant-based dish.

This vegan smoked salmon lox is a perfect option for brunch! It's made from carrots and topped with capers and dill.

This vegan version of lox is perfect for anyone missing the taste and texture of salmon.

These baked vegan tofu fish fillets are full of familiar sea flavours without any fish. Delicious 'fish' supper with a difference!

Teriyaki Tofu Fish W/ Sesame Soba Noodles

This dairy free clam chowder uses nori and mushrooms to get that perfect, straight from the sea experience.

Vegan Russian sprat toast - garlic toast with vegan smoky fish made of marinated hearts of palm.

Tofu "fish" with creamy sour sorrel sauce. Veganized classic French recipe. Gluten-free.

Beer battered vegan fried fish fillets using canned banana blossoms. Perfectly seasoned, and fried to golden brown perfection.

Authentic style vegan fish and chips with a light and crispy beer batter that's full of flavor. Made with tender and flaky hearts of palm!

Cute and neat onigiri with vegan smoked "salmon".

My favorite Vegan Tuna Salad! Makes the most delicious wraps! No fish involved

Veggies, zesty lime flavor, spicy heat, and a subtle ocean-like flavor make these Vegan Fish Tacos perfect for your Taco Tuesday rotation.