Our Vegan Polenta Frittata is delicious for any meal and it’s free of meat, dairy, eggs, and oil. We promise you won't miss the eggs!

Vegan frittata with chickpea flour for breakfast, brunch, lunch, or dinner. Easy Italian dish that is gluten-free, no eggs, no tofu required

This Vegan Frittata is perfect for your breakfast or brunch, made easily on a sheet pan! The filling made tofu, mushrooms, and tomatoes.

3-ingredient vegan frittata base loaded with veggies like mushroom, bell pepper, cherry tomato and fresh spinach leaves.

This vegan frittata is totally delicious! It’s really simple but tastes amazingly close to the ‘real thing’. Perfect for breakfast.

This Chickpea flour frittata is filling, easy and delicious. Use the batter to make pancakes, crepes, crustless quiche.

Chickpea Flour Frittata is a egg-free Vegan frittata made from chickpea flour. Only 90 calories per serving and 5g protein.