This Vegan Cannelloni is filled with a blend of spinach, vegan ricotta, and basil for a family-friendly meal that's bursting with flavor.

Healthy, vegan meatballs made with Impossible meat. So juicy and tender, you won’t believe they are vegan! And ready in just 20 minutes!

Hearty and filling, this Vegan Bolognese is made with lentils, mushrooms, and a variety of veggies. Serve over your favorite pasta!

This Oil-Free Vegan Pizza Dough has a puffy, chewy crust and is absolutely delicious. Stretch by hand, add your favorite toppings, and bake!

These Vegan Italian Sausage Crumbles are made with TVP and a mix of herbs and spices. Perfect for topping pizza, pasta, and more!

This vegan lentil bolognese ranks among the best vegan pasta sauces. Onions, garlic, creamy cashew sauce and lentils make this dish delish!

This easy stuffed shells recipe, featuring a lentil bolognese, is the perfect introduction to vegan pasta.

This vegan ragu is so hearty, herby and rich, it makes any pasta dish the talk of the table. It's a must try! You won't be disappointed.

Spaghetti Squash with Cheesy Marinara (Vegan) is insanely easy, delicious, and healthy.

Easy Deep Dish Pizza with from scratch Crust, red pepper, spinach, vegan mozzarella and basil. Delicious and easy!