This 4-ingredient mayo is quick, easy, and ready in just 3 minutes using an immersion blender—it doesn’t get much simpler than that!

No more dry sammies! Our Oil-Free Vegan Mayo is tangy, creamy, and egg-free. It’s also easy to tweak for a nut-free version.

Creamy, tangy, and slightly sweet, it's easy to make Vegan Thousand Island Dressing in minutes with only 5 ingredients!

Serve this vegan aioli as a condiment with French fries or veggie burgers. This creamy sauce is infused with garlic flavor!

Blend all the ingredients together to make a creamy mayo. This easy homemade mayo is prepared with soy milk.

Easy pasta salad light healthy vegetarian or vegan with light mayo or vegan mayo. Easy delicious side dish. The tomatoes add sweetness.

A spicy vegan dipping, drizzling sauce brimming with creamy, healthy decadence with every zesty bite of delight.

An easy and quick, 5-minute recipe for breakfast, brunch, or lunch. You can make chickpea salad days ahead.

This easy Vegan Aioli recipe combines creamy homemade vegan mayo with the bold taste of fresh garlic for a flavorful aioli.

This vegan mayo is thick, creamy and tangy you'd never guess it's vegan! It's incredibly fast to make and more affordable than store bought!

This easy Vegan Mayo recipe is seriously magic! It's smooth, creamy, and tastes incredible. Ready in 5 mins, with simple pantry ingredients.

How to make easy vegan plant based mayo in just one minute!

Vegan cranberry, walnut, and chickpea salad is sandwich nirvana, wrap ready, and delicious over greens. Super easy and amazing!

It's the creamiest! Vegan mayo with our special flavor combination, ready to engage in spreading magic.

5-ingredients and learn our foolproof way to prep cashews for the dreamiest, creamiest, and most irresistible homemade aioli sauce ever!

Smashed chickpeas, finely diced veggies, and fresh herbs tossed in a tangy vegan mayo-based sauce. Perfect in a wrap/sammie or on its own.

Rather than rolling sushi, it is easy to arrange in a bowl separately and everyone can choose what goes in their bowl ~ with vegan mayo

Vegan chipotle mayo could not be easier to make and packed with flavor! Made without eggs or dairy. Thick, creamy and ready in 5 minutes.

Homemade mayonnaise is a treat. It’s very simple to make, too. Room temperature ingredients are best when making mayonnaise at home.

This vegan chickpea tuna sandwich is a great-tasting healthy option for lunches. and are perfect to take along on picnics.

This Bánh Mì inspired bowl is a vegan version of the insides of a traditional Vietnamese sandwich. You will love the flavours.

This vegan aquafaba mayo has a thick and creamy texture. The perfect condiment to accompany plant-based burgers, sandwiche,

Vegan BLT is loaded with grilled tempeh bacon, lettuce, tomato, red onion, and cashew mayo on a toasted ciabatta bun!

Made with tofu and aquafaba, this Oil-Free Vegan Mayo is the perfect spread for sandwiches and wraps. Great for pasta or potato salad too!