Learn how to make this southwest pasta salad with black beans and corn. Fresh, bold, and super easy to throw together.

This Tofu Bulgogi is filled with juicy Korean-inspired flavors and has crispy burnt ends for the best texture!

Savory with a subtly-sweet umami flavor from mellow white miso paste, these miso collard greens are easy to make and absolutely delicious!

This easy Vegan Brown Gravy is so rich and savory! Five minutes and just a few ingredients are all you need for this simple, delicious gravy.

Try this nourishing tomato miso soup filled with quinoa and vegetables. It’s an easy weeknight meal with a delicious Japanese twist!

This smoky vegan ham is tender, flavorful and so easy to make. Topped with a maple mustard glaze, it's the perfect holiday centerpiece.

This delicious Vegan Brunswick Stew is full of hearty vegetables and incredible smoky flavor!

This Vegan Salisbury Steak meal is so hearty and delicious! Plant-based steaks are seared and then simmered in the most flavorful gravy.

This six-ingredient vegan hot chocolate with oat milk is super creamy, rich, and chocolatey, sure to please vegans and non-vegans alike!

This Stuffed Pumpkin with Oyster Mushrooms and Lentils is hearty, plant-based, protein-rich, and bursting with deep umami flavours.

Ensalada de Palmitos - A fresh, light Hearts of Palm Salad with tomatoes, avocado & arugula- all tossed in a creamy vegan avocado dressing.

This creamy mango chia pudding combines chia seeds, mango, dairy-free milk, tangy dairy-free yogurt, maple syrup, and vanilla extract.

Looking for a high protein yet plant-based meal idea? You have come to the right place! I have the easiest yet tastiest soy garlic tofu bite

Apple Turnovers are easy to make thanks to store-bought phyllo dough. The apple cinnamon filling is gooey and the crust is impossibly flaky!

A fruity, chunky blackberry compote with fresh ginger, ready in just 15 minutes, featuring no refined sugar and only wholesome goodness.

If you come across fresh Japanese mushrooms, make this warm mushroom salad with lemon, garlic, and herbs. It’s light and refreshing!

This eggplant and tomato pasta is quick, flavorful, and perfect for weeknight dinners. Made with simple ingredients.

This eggplant and tofu recipe features tender eggplant and tofu simmered in a rich, savory miso sauce. Serve it over steamed rice.

A vegan chocolate almond milk pudding made with cocoa powder, cornstarch, and espresso powder.

Easy Chili Oil Noodles infused with earthy garlic & spicy homemade chili oil. Vibrant flavors abound in this noodle recipe with a spicy kick.

An easy vegan butternut squash pudding recipe made with autumn squash, spices, cornflour, and almond milk.

These natto & edamame fritters are quick, easy appetizers. Crispy, flavorful, and addictive! Even those who aren’t fans of natto will enjoy!

A quick and easy instant umeboshi miso soup with no dashi required! The rich umami of miso pairs perfectly with the tangy umeboshi.

This eggplant lentil curry is a hearty and flavorful Japanese-style dish made with fresh vegetables and protein-rich lentils.