Try this easy recipe for delicious vegan fried rice with cashews today! With lots of fresh vegetables and a homemade spice blend!

Creamy, comforting and oh-so delicious, this leek risotto is a vegan version of the classic Italian dish.

South Indian peanut rice recipe made with lentils, dried red chili, curry leaves, basmati rice and raw peanuts. Serve with curries or naan

Mushroom Biryani is a classic, this make-at-home version packs in all the flavour, in just 40 minutes – without the fuss!

Nasi Uduk is a rich and creamy, coconutty celebration rice from Indonesia. Perfect for serving as part of a Nasi Campur or with a curry!

This vegan egg fried rice is a healthy, flavorful and high in protein meal.

If you are bored with pantry recipes or the usual rice recipes, then you have got to try what I tried today for a pleasant surprise…Green Gr

This vegan Mexican rice is so flavorful and delicious! You can bake it or make it in your instant pot! Always fluffy, always yummy!

Quick and easy vegan fried rice loaded with tender veggies and scrambled tofu! Made in one skillet in 20 minutes with left-over rice!

Caribbean rice cooked in coconut milk with warm spices, okra, and a little kick.

Easy Side with any meal. 1 Pot 15 Min Lemon Cauliflower Rice with mustard seeds and garlic.

An easy red beans and rice recipe, the well-know Jamaican rice and peas made with coconut milk.

Very simple, refreshing flavorful rice perfect for your lunch/dinner! This recipe is a keeper. One of the best ways to use up mint.

Instant Pot Black Eyed Peas Rice Pulao – Brown Rice Lobia Pulao. Black Eyes Peas and Rice cooked with spices and veggies.

Easy Vegan Spanish Rice Bowl with Taco Roasted Cauliflower. Everyday Meal with everyday ingredients.

Nutty Rice with Kale Pesto

A simple tomato rice with zucchini and carrots: vegan, healthy, quick, cheap and so delicious!

A wonderful combination of rice, vegetables and spices makes this week-night Mixed Vegetable Pulao special. Enjoy with raita and papad.

An easy coconut and tomato rice from West Africa. Suitable for vegans and vegetarians.