The secret ingredient and the vegan’s best friend is the king oyster mushroom.

Turn an ordinary block of tofu into "fish"—tofu fish, that is! Easy, affordable, and so delicious.

Serve these crispy plant-based shrimp with a lovely tartar homemade sauce and surprise your guests!

Our Vegan Crawfish Boil has all the spicy, aromatic deliciousness of a traditional boil! Mushrooms are the secret ingredient.

I find that using carrots yield a better and more consistent vegan fish replacement, that is filled with vitamins and minerals.

These Vegan Crab Cakes are made with jackfruit and nori. They're delicate, flaky, and full of the flavors of the sea.

Rich and flavorsome no-crab Artichoke Cakes with Vegan Caper Tartar Sauce. Gluten-free.

This lemon garlic pasta dish is amazing and it's plant-based! Full of texture and flavor but minus the fish. YUM!

Seared vegan scallops with creamy truffle celery root purée. Finger-licking!

Fast, easy and utterly delicious ~ these Vegan Crab Bites are the perfect party appetizer. They can be served hot or cold.

Veggies, zesty lime flavor, spicy heat, and a subtle ocean-like flavor make these Vegan Fish Tacos perfect for your Taco Tuesday rotation.

These savory bites have a crab-like texture and an ocean-like flavor that will really fool your omni friends.