This vibrant Thai coconut chickpea curry is bold, fragrant and utterly delicious.

This is a classic Pad Woon Sen recipe turned completely meatless.

A generous addition of coconut milk turns this soup into a warm, main dish. Add mandarins or oranges for extra flavor.

Vegan Thai Green Sweet Potato Curry is light, healthful, flavorful and packed with veggies for a satisfying meatless meal!

Versatile sweet potatoes meet Thai flavor and in less than an hour, you’ll discover a spicy, healthy bowl of comforting veggie curry.

A delicious and fragrant Thai butternut squash curry made with yellow curry paste. Pumpkin can be used instead if preferred. Vegan.

An easy one pot weeknight meal; this Thai Curry Noodle recipe in the Instant Pot comes together in under 30 minutes and is super addictive!

Quick and easy vegan Pad Thai. The rice noodles are mixed with veggies and topped with a tamarind sauce, crunchy peanuts, tofu and lime.

In this vegan Thai green curry, coconut milk and green curry paste combine in a flavorful sauce that complements roasted veggies.

Vegan Thai Red Curry. It is mild, comforting and delicious.

This Vegan Pad Thai is a perfect weeknight dinner! It’s packed with flavor, loaded with veggies, and only takes 30 minutes to make.

Fifteen minute recipe to make this amazingly healthy yet tasty Spiralized Papaya Salad. This Som Tam is full of Thai flavors and colors.

Vegan Pad Thai

Thai Basil Eggplant w/Tofu and Veggies...you will NOT miss going out for Thai food after you make this dish!

Easy green curry, perfect for a weeknight dinner!