Pad Pak Thai is SUCH a tasty & easy meal you can whip up in just 15 minutes. A great way to use up any leftover veggies.

Thai tofu cashew stir fry is a vegan spin on the classic “cashew chicken”. A protein packed, 20 minute meal!

A super quick and easy Thai vegetable stir fry that's ready in just 15 minutes!

It is an easy aromatic Thai noodle stir fry with sauteed oyster mushrooms, tofu, par-boiled broccoli, and rice noodles.

Mango sticky rice recipe is a gorgeous Thai dessert that’s super creamy, decadent and exotic.

This recipe is our vegan take on the traditional Curried Noodle Soup from Chiang Mai, Northern Thailand.

This vegan-friendly Mushroom Larb is a great mix of mushrooms, fresh herbs and toasted rice! A Thai classic.

Thai basil tofu is based on an authentic Thai recipe, but vegan. It’s also known as Pad Krapow (vegetarian). Super easy to make & delish!

Thai Coconut Curry Noodle Soup that's easy to make, full of flavour and full of veggies!

Khao Soi is one of the most popular dishes in Thailand. This bold and fragrant Vegan Khao Soi recipe is easy to make and oh so satisfying.

Adding Thai basil to your fried rice gives it a unique flavour that is way more delicious than your average rice dish.

This vegan version of Tom Yum Soup substitutes fish sauce and simplifies some of the hard-to-find ingredients for an equally delicious dish!

20 Minute Vegan Pad Thai - Super easy, delicious healthy, and full of flavor! Where can you go wrong?!

Spicy coconut vegetable soup made with homemade red curry paste, and served with cilantro, lime and chewy rice noodles or rice.

This Healthy Pad Thai with Peanuts is my go-to-comfort food whenever I don't know what to cook. It's vegan, gluten-free and healthy.