Elevate your instant ramen with this easy, 6-ingredient ramen stir fry! Simply sauté veggies of your choice, add your ramen, and garnish!

All you need is 5 simple ingredients you’ll have these amazing 5-minute vegan Snickers protein balls.

This vegan almond cake is topped with a refreshing citrus glaze. The perfect tea time treat or Easter brunch dish.

This comforting vegan curry potato bun is filled with creamy, spicy potatoes and wrapped in a soft and fluffy bun.

This vegan creamy miso ramen is SO good that you’ll want to slurp up the whole bowl right away.

This Vegan Butternut Squash White Bean Soup is made with roasted butternut squash and white beans for a deep flavor and creamy texture!

Red Beet Hummus is made with roasted beets, chickpeas and tahini, it’s a delicious, healthy dip and it’s gluten and dairy free!

This Vegan Red Lentil Leek Soup is packed with nutrients and flavor. The lentils give the soup a creamy texture and pack it with protein.

Healthy and easy to make vegan granola with coconut and cranberries that can be stored in an airtight container for several weeks.

Mujadara is a deliciously simple Middle Eastern dish of rice and lentils garnished with caramelized onions.its vegan and gluten free.

An easy and delicious asparagus quiche recipe with a gluten free quinoa crust, and no eggs or dairy (yes, its vegan!). Enjoy!

This banana, hemp and strawberry smoothie with cinnamon (gluten-free and vegan) is the perfect combination of ingredients to warm you.

Cabbage rolls made with a vegan twist: steamed cabbage stuffed with hearty lentils and brown rice, mushroom, onion and garlic.

This Mexican three bean rice recipe is a perfect side dish to spice up your plate and to get your serving of protein.

What to do with all those leftover mashed potatoes after the holidays? Try these baked mashed potato balls stuffed with vegan cheese.

This side dish is super simple and fast so you can cut your cooking time.

These vegan BBQ pulled pork stuffed peppers are the perfect balance of spice.

Try these stuffed peppers with an Italian twist. Replace the rice with a lemon orzo, olives, artichoke hearts, & MORE.

This bruschetta is a blend of diced garden-ripe tomatoes and other fresh Mediterranean flavours, served with slices of toasted baguette

Almond Cookie Sandwiches, with an Almond Caramel filling, covered in chocolate.

It’s time to double up on low-fat, healthy, and colorful veggies and protein-packed quinoa, with Green Bean and Quinoa Casserole.

Loaded Cheezy Baked Potato will support you in feeling fantastic and beautiful with nourishing and easy to digest ingredients.

Spicy Stuffed Eggplant is filled with beautiful, vibrant and nutrient-packed veggies- a great entree to work into your mix!

My Winter Immunitea Elixir Recipe is grounding and calming to the nervous system so we can stay our most balanced!