Vegan Rhubarb-Cardamom Rolls – with a wonderfully complex flavor, quick and easy to make (in German).

Made entirely with fresh ingredients instead of canned goods! So refreshing and a great way to use summer produce.

This flavorful vegetarian quinoa fried rice with broccoli, peas, and carrots, is healthy and delicious!

Creamy egg salad served on grilled sourdough, along with broiled, aged English cheddar & crispy, tangy pickles.

No-Knead Dutch Oven Pickle Bread, a rustic loaf with a crisp crust and airy crumb, studded with chopped pickles and dill throughout.

Melty oaxaca cheese & jalapenos stuffed inside corn tortillas and fried to golden. Topped with salsa, onions, cilantro, and other goodies.

This vibrant salad features fresh berries, candied walnuts, and optional feta. Drizzled with a delicious strawberry balsamic dressing!

If you’re a pickle lover, this dip is creamy, tangy, loaded with fresh dill, and topped with golden, buttery toasted breadcrumbs.

This chocolate coated Chex cereal mix is so easy and delicious you won't be able to tell it is gluten and dairy free!

This Tomato and Onion Salad has just 7 ingredients, and it's so easy to make! It's such a simple side salad and takes just 10 minutes!

Roasted cabbage steaks with tahini and pomegranate. A stunning vegan main or side dish. Just 3 ingredients, one tray, naturally gluten-free.

So rich, creamy, and chocolatey! A great alternative to store-bought versions, but made with healthier ingredients and naturally sweetened.

Creamy, buttery broccoli mashed potatoes and crispy, plant-based chik'n bites smothered in lush gravy.

Whether you're vegan, exploring plant-based eating, or just craving a healthier meal, these wraps deliver.

This recipe for pickled jalapenos with garlic and peppercorns uses 7 basic ingredients creating pickled jalapenos with a nice spicy flavor!

Featuring rainbow veggies, fresh herbs, and lemon-vinegar dressing. Best of all it's easy to modify with the season!

Featuring chewy farro, crisp veggies, bright herbs, and a flavorful Greek-style dressing. Plus it's great made in advance!

This vibrant, seasonal Rhubarb Tiramisu with White Chocolate Mascarpone Cream is easier to make than you’d think - no baking required!

Summer strawberries shine in this homemade Fresh Strawberry Ice Cream! With a simple custard ice cream base and wholesome ingredients.

This no-nonsense Southern staple pairs tender crowder peas with green beans, onions, garlic, and mushrooms for deep, slow-simmered flavor.

These take-out inspired Noodle Bowls are loaded with veggies and tossed in the most amazing homemade sauce!

This creamy Broccoli Leek Crustless Quiche is the perfect easy brunch! No crust, low-carb, and packed with flavor

A cheap, speedy pantry pasta this Caper Spaghetti with Lemon, Chilli and Garlic is just the thing if you’re stuck for dinner ideas!

These golden, crispy Baked Mozzarella Broccoli Tots are a fun, veggie-packed side the whole family will love. Great way to sneak in veggies!