Smoky chili-spiced beans and wild rice piled into sweet bell peppers and finished with a golden, bubbly cheese topping.

Fresh black bean and corn salsa with tomatoes, onions, cilantro, and lime. Perfect for chips, tacos, salads, or grilling.

Plenty of grated zucchini is cooked down until jammy and tossed with orzo, Parmigiano and basil for a luscious, comforting bite.

Easy brown butter pasta with a rich, nutty sauce. Ready in 15 minutes and topped with figs, feta, and crunchy nuts.

Oven-Roasted Garlic Confit recipe

My homemade tomato basil soup is quick to make using canned crushed tomatoes and fresh basil plus white beans for a creamy texture.

These frozen yogurt bars are creamy, peanut buttery, and dipped in crackly chocolate. A 5-ingredient no-bake freezer treat ready in 15 mins.

This quick & easy homemade stracciatella cheese is a rich, creamy cheese that's perfect for sandwiches, appetizers, salads, & so much more.

This vegan one-pot spiced rice and chickpea dish is simple, satisfying, and packed with flavor - on the table in under 30 minutes.

This Green Apple Smoothie is a delicious combination of apple, pineapple, celery, and leafy greens. Just 7 ingredients and 5 minutes!

Upgrade your coleslaw with this double-cruciferous blend of kale and cabbage! So fresh, nourishing, and tossed in a creamy vegan dressing.

This Strawberry Peach Fruit Salad Salsa is my latest obsession. Love it with cinnamon sugar pita chips!

Gorgeous, fresh chopped Greek salad with white beans, served over a bed of romaine and finished with dill, pepper flakes & feta.

This flavorful Mediterranean Cassava Orzo Salad is naturally gluten-free and vegan! Loaded with tomatoes, pine nuts, olives, and vegan feta!

Layers of spiced black beans, rice, and veggies, topped with melty cheese and crunchy corn chips that bake up just like nachos.

This crunchy broccoli slaw is tossed in a zesty sesame-ginger dressing! It's fresh, nutty, and pairs well with almost any meal.

Moth beans are the key to making these meaty vegan meatballs, full of umami and perfect for pairing with marinara or a chunky ragu.

This vegan Alfredo pasta is creamy, protein-packed, and surprisingly light. The sauce is made with zucchini, silken tofu & nutritional yeast

A delicious plant-based alternative to scrambled eggs! Easy to make and protein-rich. Enjoy it in breakfast bowls, burritos, salads, etc.

This easy sautéed cabbage is a simple, budget-friendly side.

These spicy Buffalo Chickpea Tacos are quick, easy, and totally tasty! I can't stop making them on repeat!

Golden, buttery baked cobs, slathered in Perinaise and sprinkled with Tajin seasoning, queso fresco, and finely diced jalapenos.

The vegan's answer to buffalo chicken, these spicy tofu bites are coated in buttery hot sauce. Cook in the air fryer, oven, or pan fry.

The zucchini keeps it genuinely moist, the blueberries add little pops of tartness, and nobody ever guesses there’s a vegetable in it.