Delicious, flavorful vegetable soup made from simple ingredients. Loaded with fresh veggies & herbs in a creamy broth. Hearty & comforting.

This lemon garlic pasta (aka pasta al limone) is an Italian classic that everyone can make at home.

If you haven't cooked with mung beans, you're in for a real treat! These no-soak beans are delicious in this gently spiced curry!

An easy grilled recipe that needs tofu and a marinade with just 8 ingredients; this Tandoori Tofu Tikka is a great appetizer or snack!

Air Fryer Cauliflower Bites taste great and are super easy to make! A crave-worthy Vegan appetizer that is Keto friendly too!

These are a vegetarian twist on traditional chicken nuggets and are loaded with extra veggies and plant based protein!

One pot, a handful of easy to find pantry essentials and Vegan friendly, this Pasta in Creamy Pumpkin Sauce recipe is a keeper!

Spinach Dal is a flavorful blend of Spinach, and yellow lentil. This one pot dal recipe is easy to make, delicious and healthy.

A delicious combination of charcoal grilled Tofu Tikka and Basmati rice makes this amazing Biryani. A great option for weeknight meals!

A great recipe for weeknight dinner; this 30 minute Eggplant and Mushroom in Red Lentil Penne is super easy and delish.

Perfect weeknight dinner in under 30 minutes; use the Instant Pot to make this addictive Vegan Thai Butternut Squash Curry.

Cherry tomatoes, zucchini and yellow squash tossed with chunky pasta, cheese and a little lemon to brighten things up!

This easy Chickpea and Butternut squash curry is a healthy and delicious plant-based meal. This dish is gluten and dairy free and vegan.

Twice baked ricotta and herb soufflé's.