This vegetarian "no chicken" noodle soup recipe provides a meatless alternative to traditional chicken noodle.

Make a quick and delicious Vegetarian Chahan in just 15 minutes! When you’re short on time but hungry, this fried rice recipe is for you!

This Ghugni recipe is a vegetarian (also vegan) curry made with soaked and boiled dried white or yellow peas and potatoes, along with spices

Malai Paneer Curry is made with paneer cubes in fresh cream and a gravy of onion and other spices.

Wonderful dish to use up leftover rice and mixed veggies. Crispy Baked Tofu added for protein.

Step by step instruction on how to make Amazing Sautéed Garlic Mushrooms

This galette is made with a whole wheat crust and filled with delicious artichokes, spinach, mozzarella, bleu cheese, and walnuts!

This balsamic and garlic whole roasted cauliflower is full of flavor and perfect for a main dish or side dish!

These cheesy broccoli bites are full of steamed broccoli and cheddar cheese. They are baked and not fried!

A traditional Greek vegetarian dish with braised spring peas, carrots and potatoes in a light and flavorful tomato sauce.

5 ingredients and less than half an hour to have dinner ready on the table. Pasta with Broccoli is a staple in most Italian homes!

Sauteed escarole and beans with virgin olive oil and garlic.

Mujadara is a traditional Middle Eastern recipe that's made with three ingredients: lentils, rice and onions. It's inexpensive & nutritious

A delicious and healthy side dish, perfect for your festive table!

Embrace late-summer with these zucchini boats stuffed with a delicious tomato-sourdough mixture topped with melted cheese.

Spaghetti with chanterelles, dried tomatoes and walnuts is one of my seasonal favorites (in Polish)

Easy Lentil Rice Soup with Veggies. Easy Weekday Dinner. Vegan Gluten-free Soy-free Nut-free Recipe.

Green lentils, wilted greens, charred red onions, egg and pear slices, and a homemade vinaigrette give your body delicious nutrition.

Cranberry Goat Cheese Forbidden Rice covered in balsamic vinaigrette makes the perfect cold lunch or side-dish for holiday get togethers.

Fill roasted acorn squash “bowls” with sautéed mushrooms, chopped walnuts, couscous, and fresh thyme, and you have a festive meal!

Luscious peaches and plums, walnuts, Feta, leafy lettuce, and a spritz of honey and lemon juice make up this refreshing salad.

Delicious grape leaves stuffed with rice and fresh herbs - perfect for a meze platter!

Creamy, buttery, indulgent, this Spring quiche is perfect for brunch, lunch or a light dinner!

Take butternut squash and elevate it in this amazingly delicious gratin with garlic, Parmesan cheese and bacon!