A vegetarian "taco" sweet potato with spicy black beans, tomatillo salsa, avocado, Greek yogurt, and feta cheese.

Mediterranean Stuffed Peppers with Quinoa! Vegetarian, packed with flavor, and stunning. A healthy dinner recipe you'll love.

This vegan nut roast is wonderful served with gravy as a meat-free main dish for any special occasion, Christmas dinner or Sunday roast!

A fun vegetarian main dish or side, these grated potato fritters are easy to make with mostly pantry staples!

Chickpeas and kale simmered with spiced tomatoes, topped with lotsa feta, and served with whole wheat pita. One dish + delish!

Fres herbs mingle with roasted carrots enhanced with warm Silk Road spices and tangy yogurt for a light meal or super swank side!

Creamy and full of savory fall flavor, Pumpkin Risotto, makes an excellent vegetarian main dish or a versatile side dish.

Easy savory puff pastry tart with creamy ricotta and mushroom filling, asparagus and almonds.

Vegetarian Ravioli Lasagna. So Easy, So Good!

Panko Tofu is a flavorful addition to any meal. Since you bake or air fry it, you have plenty of time to fix veggies and grains to go with!

Vegetarian Red Lentil Dal is a flavor-packed dish that even meat eaters will adore!

Fab Meatless Monday main dish--zesty, healthy, gluten-free tacos. Easy, too!

This Easy Caprese Pizza is loaded with cherry tomatoes + fresh mozzarella then topped with basil + reduced balsamic.

Spiced chickpeas and butternut squash combine with pearl couscous, feta, and olives over a bed of spinach in this Greek Buddha bowl.

Spaghetti Squash Lasagna Boats are an easy, low carb and absolutely delicious vegetarian main dish! Loaded with protein, meal plan-friendly!

Lightened cheesy curried Cauliflower mac and cheese with kale and red chile.

One-Pot Coconut Chickpea Curry

This Moroccan Lentil Soup was given to me by the chef at one of my favorite restaurants. It's a stunner!

Vegetarian main dish: crispy roasted cauliflower over quinoa breadcrumbs, capers & kalamata olives, with soft-boiled eggs.

Hoppin' John, a traditional southern black-eyed pea stew with collard greens for a lucky 2014.

Cozy pot pies for vegetarians and meat-eaters at the table with puff pastry topping. Great for leftovers!

Healthy baked croquettes packed with Swiss chard, roasted tomatoes, ricotta, and quinoa.

Perfect weekend breakfast for two: soft frittata loaded with corn, zucchini, and roasted tomatoes.

Vegetarian winter pie