This vegetarian stuffed zucchini features roasted zucchinis filled with a mixture of lentils, tomatoes and red pepper, topped with cheese.

This artichoke pasta salad with kale and white beans comes together fairly quickly with minimal cooking.

Parmesan Basil Orzo with Roasted Asparagus is an easy, savory pasta dish that is ready in just 30 minutes. Perfect for busy weeknights.

Butter Paneer has the rich, creamy flavor of the ever-popular butter chicken, but in a vegetarian form featuring paneer cheese instead.

This avocado and egg salad is an updated twist on the classic recipe. Made without mayo and full of flavour and healthy fat from the avocado

A saucy base of peas, carrots and sautéed mushrooms topped with a layer of cream cheese mashed potato!

These everyday breakfast tacos are made with simple fresh ingredients like flour tortillas, eggs, bell peppers and spicy cheese.

A simple, four-ingredient Creamy Cucumber Salad, made with Greek yogurt and fresh dill, is one of my family’s favorite summer side dishes.

This galette is the perfect dessert to bake when fresh summer blueberries are in season. Using refrigerated pie dough makes it even faster!

I love making a batch of these easy make-ahead, high-protein Broccoli and Cheese Egg Muffins for meal prep or breakfast on the go.

These crispy grilled potatoes are golden brown and delicious! An easy summer side dish to go along with anything you’re grilling!

This healthy Pesto Pasta with Arugula, Asparagus, Peas, and Pistachios is fresh, bright, and absolutely delicious! Eat it warm or cold!

An easy lentil curry made w curry powder, garam masala, and other spices is perfect over white rice or cauliflower rice. Vegan or vegetarian

A creamy orzo pasta dish with asparagus and peas is fresh, bright, and lemony – the perfect spring dinner. Plus, it’s vegan and dairy-free.

High Protein Cottage Cheese Veggie Dip with Za’atar is a delicious and healthy snack that’s easy to make and perfect for any time of day.

This creamy, delicious dip is hot and cheesy baked with Parmesan and mozzarella cheese topped with golden breadcrumbs. A perfect appetizer!

This is the best and it’s so easy to make! A healthy vegetarian dip to serve it with chips, tacos, tostones, chicken enchiladas, and more.

These easy, delicious, high-protein Cottage Cheese Lasagna Roll Ups are vegetarian and perfect weeknight dinners.

These gluten-free Roasted Strawberry Almond Flour Muffins are delicious and light, made with Greek yogurt, oat flour, and almond flour.

Fiesta Bean Salad is made with black beans, chick peas, tomatoes, cilantro and avocado tossed with a cumin-lime vinaigrette.

This easy Ground Beef and Broccoli stir-fry is perfect when you need a quick weeknight dinner!

These easy oven roasted mushrooms can be made with any variety of mushrooms – make sure the slices are a similar size so they roast evenly.

Huevos pericos are a traditional Colombian breakfast dish made with scrambled eggs, tomatoes, and scallions.A

This is a tasty and nutritious breakfast that’s customizable and packed with healthy ingredients that will make you feel great all morning!