My Spanish vegetarian paella recipe is made with short-grain rice, broth, tomatoes, vegetables, and spices.

The perfect Sunday family meal, our Vegetarian Paella is a recipe to enjoy with the family, packed with Spanish flavors and lovely veggies.

This vegetable paella is so good you’ll barely notice there isn’t any seafood! It’s deliciously spiced and fragrant and packed with flavor.

A quick and easy vegetarian paella made with brown rice, garbanzo beans, mushrooms, red peppers, and peas. Perfect weeknight meal!

Steel cut oat veggie Paella with sauteed mushrooms, onions, thinly sliced bell peppers, tomatoes, olives, smoked paprika and saffron