Bacon and Ricotta Spaghetti Squash is a twice-baked veggie pasta dish with almond ricotta, olive oil, bacon, garlic, and a touch of nutmeg.

Pasta primavera is loaded with spring veggies, tossed in a light lemon cream sauce.

Asian Vegetable Pasta

Fresh spring vegetables combine with cheesy tortellini in this chilled pasta salad.

This easy 4 Ingredient Zucchini Pasta dish is perfect for weeknight meals. It's quick, inexpensive, nutritious, healthy, and satisfying!

Red Lentil Pasta Primavera- GLUTEN FREE and ready in less than 30 MINUTES! Loaded with veggies and so delicious

This Vegan Cacio e Pepe is a cheesy, creamy, peppery pasta dish and so delicious! It’s also quick, it will take around 15 minutes!

Baked pasta with an instant cheese sauce and pumpkin, spinach, mushrooms and bell peppers

Little kernels of corn fresh off the cob nestle their way into this pasta shape's nooks and crannies. The texture is truly unmatched.

Vegetarian pasta al forno is a comforting pasta bake loaded with veggies, smothered in a cheese sauce, then tossed in a rich tomato sauce.

Easy and healthy pasta recipe made with zucchini, yellow squash, red onion and tomato. Perfect for quick weeknight dinner! Vegan Friendly!

Perfect for meatless Monday dinner. Healthy vegan pasta recipe that’s easy, creamy and packed with veggies. Yum!!

Colorful chard is a vitamin bomb in spring time. Combined with pasta, parmesan and fried egg, this dish is a real soul food. (In German)

Butternut squash is the base of this pasta. Add Italian chicken sausage, collards, & a rosemary mustard cream sauce for a perfect fall dish!

The best light summer pasta, with no cream but all the veggies & white wine. Comes together in 20 min - just follow the video!

This Chicken Pasta Primavera recipe is filled with lean chicken, fresh veggies, and a light cream sauce. It’s ready in about 30 minutes!

Deliciously simple, this fresh, vegan pesto pasta is loaded with veggies and full of flavor!

Cherry tomatoes, zucchini and yellow squash tossed with chunky pasta, cheese and a little lemon to brighten things up!

Vegan Kale Pesto Spring Primavera is bursting with flavor, color, and deliciousness! Loads of vegetables, a kale pesto, and healthy!

This Simple Veggie Pasta is light, packed with veggies and topped with fresh basil. Plus, its quick to make for those busy nights!

These Spiralized Carrots with Shrimp in a Coconut Lemon Dill Sauce are so delicious, healthy, and are super easy to make!

Super simple, tons of yum! That's what you gonna scream when you try this ah-mazing Cavatelli Pasta with Lemon Artichoke Sauce.

For all pasta lovers out there..totally vegetarian, light, but yet filling and with intense sweet, savory and briny flavors.Yum!

Butternut Squash and Spinach Lasagna (with creamy brown butter bechamel!)