Risi e Bisi is a tasty recipe of the Venetian tradition, invented to celebrate the Spring at the time of the Doge. Here is the recipe!

The Peach Bellini - a cocktail that's made for summer! Harry's Bar in Venice, Italy made it famous, peach puree and prosecco, so refreshing!

Venetian sarde in saor: a sweet and sour sardine recipe with vinegar pickled onions, raisins and pine nuts.

Fritole are small fried doughnuts with raisins, orange and lemon zest, traditionally eaten during Carnival.

"Risi e bisi": the Venetian recipe of risotto with peas in very fast version. (In Italian)

These sweet and soft fried dough balls are called Frittelle and they're a traditional Italian Carnival treat.

'The Lovini' is a romantic twist on a classic!

Peaks of Venice Cupcakes - dark chocolate cupcakes topped with ganache and Grand Marnier vanilla buttercream

How to make an Aperol Spritz, a classic Venetian drink.

Sarde in Saor from Venice, Italy is a traditional dish with fresh sardines pickled in vinegar with onions and raisins.

Bussola Buranello Cookies ~ Traditional cookies from the island of Burano in Venice, Italy.

Italian lemon slush - a creamy, cold lemony cocktail.

Homemade Tagliolini with Lobster and Cherry Tomatoes at Do Leoni - Venice, Italy

Bigoli - homemade Venetian pasta. (in Croatian)

Bellinis - for when you’re lost in Venice (literally or figuratively)