Thick and creamy chilled Fresh Corn Vichyssoise made easy with your immersion blender.

Dairy free and delicious leek and potato soup in just a few easy steps!

Vichyssoise - cold leek and potato soup - is smooth, creamy, full of flavor, and easy to make. A perfect soup for hot summer days!

This delicious leek and potato soup is one of the great classics of French cuisine.

So today I'm going to present you how to make a vichyssoise, a recipe that can be tasted both cold and hot. (in Spanish)

Even if you tasted this cream soup several times, today is the day to prepare the authentic Vichyssoise! Here the history and the recipe!

Cucumber Vichyssoise - marriage of classic French chilled potato leek soup and summer cucumber.

30 minute vegan vichyssoise.

A lightened up version of cool, creamy leek and potato soup made a lot more interesting with the addition of chilli crab. Summertime easy.

Classic Vichyssoise Soup- A leek and potato soup that is served chilled. Perfect as an appetizer or lunch main course.

This asparagus and potato vichyssoise makes an elegant first course for spring entertaining but is easy enough to make on a busy weeknight.

Originally from France, Vichyssoise is a thick soup made of potatoes, leeks, onions, cream and chicken stock with a velvety consistency!

Despite what you may think about Potato Leek Soup, in its purest form it’s not always chilled and it’s not always heavy.

Arugula vichyssoise. Based on a French classic, this soup can be served hot or cold.

Simple and rustic ingredients like potatoes, leeks and cream transform into a elegant, chilled soup.

Vegan, creamy version of vichyssoise soup with homemade potato chips (in Polish with translator)

Vichyssoise soup - perfect on a hot day.

A beautiful soup, hot or cold - buttermilk vichyssoise with fennel, garnished with a sliver of smoked salmon.

Vichyssoise soup is a French classic. Leek cream soup with onions and potatoes. You'll love it. (in Polish)

This elegant and delicious vichyssoise soup is a whole lot easier to make than it is to spell!

Zucchini and Rosemary Vichyssoise - Two fresh tastes of summer combined in this delicious soup, that can be enjoyed warm or chilled.

When it is too hot and muggy outside to heat up the kitchen inside, Vichyssoise is one of many cold soups to have for dinner.

For the JC100, I served Julia Child's vichyssoise in shot glasses - a refreshing summer hors d'oeuvre.

Vichyssoise a great summertime soup!