Without further ado, I present these dairy-free, gluten-free, vegan chocolate chip cookies made with Seedy Nutty. Enjoy these fantastic cook

I love the idea of cookies for breakfast, don’t you?!

Even when you make your resolutions for the New Year, you’re sure to want something sweet.

This Rose Honey Infusion is an important ingredient in our Sweetheart Martini, but you can use this delightful infusion in other recipes.

This steak with mushroom sauce recipe will not require steak sauce. It’s built into the recipe. The secret ingredient is Eastern Shore Honey

A not-so-traditional approach to a Dairy-Free Eggnog is in order for the holiday season.

Shrimp are a perennial favorite because they’re really quick to cook up, and can be prepared in lots of ways without much hassle.

Having troubles planning the menu for Rosh Hashanah? We have a solution for you. Full menu inside.

Quick, easy and healthy breakfast bowl. Try with Waxing Kara's Buckwheat Honey

Need to be inspired this Thanksgiving? Waxing Kara has got you covered with this recipe round up.

You have to try these because they are absolutely incredible! The perfect amount of sweet and caramelized texture!

Candied nuts are amazing to throw into any holiday recipe!

Have you ever made old fashioned cream dessert that is also dairy free?!

Who doesn't love chili? Especially when its as healthy and delicious as this recipe!

Easy and delicious, what more could you ask for?

Drink up your greens in the most delicious way possible!

Wow your tailgating party this season with these sweet and spicy wings!

The acid in the sauce tenderize the meat and make it really dreamy.

This vegan chocolate pudding recipe is plant-based and that’s one of the surprise.

Try adding in other fruits, or infuse different blossoms

This Rye Crush is Maryland made.

These Banana Yogurt Muffins with Walnuts are known to zap PMS and take about 15 minutes to make.

In Paris, honey rum cakes are served in a variety of presentations.

If you’ve never used chia before, you might be a little leery. Don’t be! The fine seeds add body and texture to dressings and breakfast bowl