This traditional dish is made with basmati rice, white fish, cabbage, aubergine, okra, sweet potato, carrots, herbs, and a rich tomato sauce.

Enjoy the flavours of West Africa with this one-pan dish with caramelised onions, tangy lemon, and a nice kick of chilli and mustard.

This West African Chicken Peanut Stew is the perfect spicy, rich dish for a cold night. It only takes 30 minutes to make!

This West African peanut butter stew is inspired by traditional peanut stew and soup recipes from a few different West African countries.

This sweet crunchy African Chin Chin recipe is easy to make and it’s SO delicious! It is very easy to customize and is the perfect snack...

Coconut Lentil Peanut Soup is super cozy and delicious. It's an easy to make meat-free soup recipe that freezes well. You'll LOVE it!

The most flavorful pantry staple recipe! This West African Peanut Stew with Chicken is a perfectly satisfying meal made with pantry staples.

Check out this easy step by step recipe and find out how to make jollof bulgur wheat like a pro! Jollof bulgur is a great healthy..

The spicy, chewy goodness of Nigerian peppered snail consists of boiled snails sautéed in onions, peppers and spice

This soup combines the familiar fall taste of sweet potatoes with less traditional flavors from peanut butter and ground coriander seed.

This authentic West African peanut soup recipe is made with simple ingredients like peanut butter and tomato paste, but the flavor is unique

Edikaikong Soup is a highly nutritious, delicious Nigerian vegetable soup natively prepared with fluted pumpkin leaves and malabar spinach

EPIC oven-grilled chicken wings which my friends love so much that they have nicknamed it "precious chicken".

For mother’s day brunch, I elevate these delicious, ghanaian savory homemade fried pies to tasty new heights with seafood filling!

Beniseed or sesame seed, makes one of the most delicious Nigerian stews ever, locally known as beniseed soup!

Nigerian beans porridge is the definition of complete comfort food and can be paired with garri (cassava flakes), bread or ogi.

Afang soup, made by the Efik and Ibibio people of Nigeria is a delicious stew made with Afang leaves and waterleaf or malabar spinach.

Chocopuffs are a delicious variation to our regular puff puffs made from flour, sugar, and yeast.

Ghana Sugar Bread (sweet bread) is a sweet, dense and chewy textured roll that is commonly eaten in Ghana and rich in Vitamin C!

The Nigerian version of peanut stew, a common but delicious African delicacy is commonly eaten with rice or a starch like eba.

Poulet DG, which means “chicken for the Director General”, is a delicious chicken and plantain dish that is served on special occasions.

My goal in making this jollof spaghetti was to make sure it tasted like jollof, not spaghetti and sauce, and I must say I nailed it!

I thought that nothing could rival Nigerian food, but after I tasted Senegal's national dish: Thieboudienne, a mini war for my heart began!

Thiakry is a sweet, creamy, and mildly tangy dessert that is mostly native to Senegal and Gambia.