Crunchy, sweet, slightly salty and ready in just a few minutes: these maple syrup-glazed walnuts the perfect topping for porridge or dessert

Oven-roasted eggplant and fennel meet chickpeas, tomatoes, dried apricots and a splash of coconut milk. Wholesome and delicious.

These simple one-bowl vegan banana walnut pancakes come without any oil or refined sugar and still turn out wonderfully soft and fluffy.

This no-oil beetroot salad with apple and carrot is fresh, crisp, and easy to make. Served with a crunchy seed topping.

Upgrade your soups & salads with this easy crunchy topping! Made with walnuts, pumpkin seeds & panko. Oil-free, vegan & ready in minutes.

Roasted cauliflower and chickpeas, fresh cucumber salsa, and a creamy tahini yogurt sauce — this vegan bowl is colorful and satisfying.

Pickled red onions are the easiest way to upgrade any savory dish. Sweet, tangy, and crisp —ready in minutes and the perfect condiment.

This carrot cake syrup is naturally sweetened with dates and taste like liquid carrot cake. It's perfect for coffee, waffles or pancakes.

This vegan mie noodle stir-fry with vegetables, a savory sauce, and edamame is perfect when you're craving quick Asian noodles.

This healthy vegan carrot cake is moist, oil-free, & sweetened with dates & applesauce. A wholesome carrot cake with creamy cashew frosting.

If you're craving a simple one-pot meal, this quick potato lentil curry is exactly what you need. Dinner is ready in about 30 minutes.

Creamy white beans in garlic sweet potato sauce with tofu feta - dairy-free, easy to make, and delivers an impressive 34 g of plant protein.

This classic vegan lentil stew with smoked tofu is hearty, comforting, and wonderfully simple.

This vegan apple crumble cake is the perfect wholesome treat: it's sugar-free, oil-free, and dairy-free — but packed with flavor!

This creamy, oil-free carrot hummus offers a lighter twist on classic hummus. It’s smooth, slightly sweet, and has a hint of spice.

These healthy Vegan Scalloped Potatoes and Sweet Potatoes are easy to make, incredibly creamy and absolutely delicious.

This vegan tofu scramble has the creamy texture and eggy flavour of real scrambled eggs. It is quick to make and versatile.

Savory, sweet-and-tangy, and packed with veggies: this Beluga lentil spread is a true all-rounder—perfect for bread, wraps, or as a dip.

This vegan pea toast with tahini is perfect for days when you’re short on time but still want something nourishing and satisfying.

You only need a few ingredients and 15 minutes to make this quick and easy pasta dish (alla Crudaiola) with fresh tomatoes and basil.

This creamy, nut-free vegan cheese sauce only requires a few wholesome ingredients, is low in fat and delicious on pretty much everything.

This aromatic and creamy vegan carrot ginger soup with apple is made with cashews instead of coconut milk and ready in 30 minutes.

Creamy satisfying vegan vadouvan curry layered with complex yet subtle flavors. Healthy oil-free recipe with not tree nuts or coconut

A colorful refreshing and satisfying salad that’s all about the sweet zesty joy of juicy fresh pineapple. Healthy easy oil-free recipe!