White whole wheat has a milder flavor and paler color than traditional whole wheat, but has the same nutritional benefits.

Whole wheat bread made with white whole wheat flour. This flour adds a lighter crumb and taste and all the nutrients of whole wheat.

This Homemade Honey Whole Wheat Bread is perfect for sandwiches and toast! It's a straightforward, classic loaf made w/8 ingredients!

Whole wheat pancakes are fluffy and tender, and use ingredients I always have on hand. They're great for breakfast, lunch, or dinner!

This patriotic dessert is a crowdpleaser! Lightened up with Greek yogurt and whole wheat flour, topped with luscious berries!

Whole wheat carrot cake muffins. You will never guess what the secret ingredient is!

Cookie Bars get healthy makeover with lowfat Greek yogurt and white whole wheat flour.

Cupcake Mixology. 1 basic batter + frosting = thousands of different combinations!

Healthy Maple Roasted Strawberry Muffins- No white flour, butter or oil, or white/brown sugar. Light, tender, and delicious!

Sourdough starter gives this whole wheat pizza crust great depth of flavor and texture.

Cinnamon Raisin Scones made with white whole wheat flour. Pretty much dream bagel in scone form.

Whole Wheat Bread baked in a cast iron dutch oven- an amazingly good whole grain bread

Delicious and light white whole wheat apricot muffins for brunch or breakfast :)

Fudge Brownies with White Chocolate, Toffee, and Pecans, adapted from the Magnolia Bakery Cookbook