This Creole fish is a flavorful stovetop dinner made with tender white fish simmered in a rich tomato-based Creole sauce.

Homemade fish sticks are a simple, oven-baked alternative to frozen fish sticks, made with real white fish, and a crispy panko coating.

Seafood Chowder is a delicious, thick soup that features different types of seafood.

In the Pacific Northwest Halibut is serious business, give this easy and delicious baked dijon halibut a try.

You are going to love this baked Chilean sea bass steak recipe! The flaky fillets melt apart instantly in a soy-orange marinade + salsa!

Baked cod with peach salsa is a dish I am certain to make on repeat until the last peach is gone.

Whitefish with Mushrooms and Vermouth delivers sophisticated flavor–but is easy enough for every day dinner.

Ready to grill? With shrimp, scallops & halibut, these mixed seafood kabobs are decadence on a skewer. No pre-marinade needed.

This quick and easy fish dip is loaded with veggies with a subtle spice. Great on saltines with pickled jalapeños & pepperoncini peppers.

Love the silky texture of Black Cod? This recipe, served with a soy and ginger broth, udon and sautéed spinach is easy and delish!

Mix up you own seasoned breading, fry up some tasty whitefish, and eat! Try my amazing fish taco recipe at home this week.

Mild whitefish like cod and tilapia is coated in a crusty Parmesan sauce and broiled until flaky and delicious. Low carb, high protein!

Smoked Whitefish Chevre is a simple and delicious appetizer which, with only four ingredients, the smoked fish and goat cheese shine!

Whitefish with Cherry Salsa makes a spectacular 30 minute meal.

Soothing Noodle Broth Bowl with Halibut, perfect for cool spring evenings. Simple, gluten free, and nourishing.

Easy Fish Taco Bowls

Blackened Sheepshead with Basil-Lime Cream Sauce

My aunt's amazing smoked whitefish salad. The best on a bagel or for brunch.

Dotted with butter and sprinkled with herbs, Easy Herbed Tilapia is tasty, healthy and ready in 10 minutes.

A hearty, easy-to-make pesto crusted mahi-mahi with tomatoes and lemon butter sauce. The Sustainable Seafood Blog Project!

Fish Taco Appetizers with Avocado Crema - served in baked corn tortilla cups.

Skip the long lines at Fish Fry's and make your own fried fish sandwiches or fish sticks.

This whitefish & asparagus quiche is light on butter and uses no heavy cream. A lighter version of a breakfast favorite.