This light and fluffy almond and mandarin cake is naturally gluten-free and dairy-free. It is delicious for afternoon tea or dessert.

Creamy, silky, bright from the citrus, but with just enough chocolate to give you that nostalgic chocolate-orange hit.

Skip takeout and make these easy vegan Hoisin Tofu Stir-Fry Noodles at home. Quick, easy & perfect for weeknight dinners and meal prep.

This cozy tray of fall roasted veggies proves that you don’t need oil to get flavor-packed, caramelized vegetables. With

A rich and flavorful stew laced with curry powder, coconut milk, and just enough cayenne to add subtle warmth.

This simple and wholesome vegan potato leek soup with pumpkin is pure creamy comfort food – made completely without cream.

Miso soup, but with a thicker and richer flavor using pumpkins. Simple, flavorful, and healthy.

These healthy Vegan Scalloped Potatoes and Sweet Potatoes are easy to make, incredibly creamy and absolutely delicious.

With vanilla, cinnamon, and a pinch of cardamom, ripe plums become a fragrant fruit compote you can enjoy warm or cold.

Creamy butter beans in a rich sun-dried tomato sauce with spinach & basil. The vegetarian weeknight dinner you'll make on repeat.

This smoky vegan Chili Sin Carne is wonderfully hearty, simply delicious and rich in plant-based protein thanks to TVP, lentils and beans.

This hearty vegan lentil stew with sauerkraut is packed with plant-based protein, high in fiber, and loaded with essential minerals.

Asparagus, garlic, potatoes and more are sautéed until tender then blended with broth, cream, and parmesan.

Warm, savory Egg Roll Soup packed with ground meat, crisp veggies and Asian-inspired flavors; ready in just 25 minutes!

These Blood Orange Meringue Tarts feature delicious blood orange curd and toasted Italian meringue in a buttery flakey crust!

This Crock Pot Hot Chocolate is ultra creamy, decadent, and chocolatey and it only takes a few minute to prep.

These vegan pear-ginger waffles strike the perfect balance of sweetness, spice, and wholesome goodness—without any oil or refined sugar.

This Dairy-free Banana Bread is soft and moist, made with oil, eggs, and plant-based yogurt. Simple and perfect for using ripe bananas.

This fall-inspired vegan vegetable pizza combines savory roasted flavors, a creamy pumpkin base, and sweet-fruity highlights.

This classic creamy potato and leek soup is simple, warming, and hearty, made in one pot with just a handful of ingredients.

A flakey pie crust filled with deliciously tart grapefruit filling and topped with the fluffiest crown of Swiss Meringue!

The most perfect homemade Cantonese roasted duck with glossy, crispy skin and juicy, tender, flavorful meat. WAY better than Chinatown.

Fluffy croissants immersed in a caramelized white chocolate custard, baked until golden, and drizzled in caramelized white chocolate ganache

These Moroccan Spiced Chickpeas in rich tomato sauce are comforting and easy to make. Vegan, one-pot, and perfect for weeknight dinners.