This rich, slow cooked Beef Short Rib Chili recipe takes everything you love about a bowl of beef chili and turns it up to max!

Inspired by the flavours and spices of korma, this tender chicken with sweet and creamy banana is a perfect balance of savoury and sweet.

This lamb shoulder is succulent, fall-apart meat on the inside, crispy browned on the outside with the most delicious, caramelized sauce.

Cozy, classic chicken soup vibes—minus the noodles. Tender chicken, veggies, and a fresh herb finish in every warm bowl.

This delicious, hearty White Bean and Bacon Soup is the perfect winter recipe, scooped into bowls for lunch or dinner.

Ready in just 10-15 minutes without any cooking, this vibrant blood orange salad with fennel and carrots is packed with fresh flavor.

This easy creamy chicken gnocchi soup is made with tender chicken, soft gnocchi, and a silky broth. Cozy, filling, and perfect for busy week

Packed with wholesome ingredients, my lentil and mushroom Stroganoff is a plant-based and gluten-free version of the classic Stroganoff.

A high-protein soup recipe that’s smooth, comforting, and nourishing — with roasted butternut squash, cottage cheese, and a Parmesan finish.

Chopped dark chocolate ensures a smooth and rich flavor in this cozy rosemary orange hot chocolate.

This winter panzanella with turmeric tahini dressing is packed with a mix of fresh and roasted vegetables and fruits.

This vegetarian potato chowder with Hakurei turnips is cozy, comforting, and ready in about 30 minutes.

This stew is a fabulous vegetarian dish featuring fresh and dried mushrooms for maximum flavour, plenty of vegetables and a touch of cream.

This is a high-protein, healthy vegetable lasagna recipe with cottage cheese, ricotta, spinach, butternut squash, zucchini and mushrooms.

Tender orzo pasta is coated in a vibrant, creamy pesto made with kale, sage, toasted pecans, and lemon.

These gluten free cranberry mandarin crumble bars are the perfect combination of sweet, buttery, and tart!

Using delicately sweet butternut squash, hardy rigatoni pasta and simple ingredients for the sauce, this dish is an absolute crowd-pleaser.

Fire-roasted canned tomatoes are blended with sautéed onion, garlic and carrot for this tomato soup made creamy with just a touch of milk.

Mandarin oranges are juiced along with a grapefruit and a lemon, then combined in a glass with muddled mint, honey, and sparkling water.

This one-pot soup is packed with Italian chicken sausage, tender veggies, white beans, and golden potatoes. The perfect cozy winter meal!

Acorn squash halves are roasted until tender then filled with a stuffing made with celery, fennel, mushrooms, pecans, rice, and lentils.

This vibrant butternut squash salad features juicy pomegranate seeds, creamy feta, crunchy pumpkin seeds, and a drizzle of honey mustard.

This recipe is a flavourful and aromatic dish that combines tender chicken with a creamy tomato-based sauce and a blend of Indian spices.

These vegan koginut muffins with hazelnut cardamom crumble are moist, tender, and perfectly spiced.