This Easter saffron wreath bread can be made with regular or spelt flour and is topped with a simple glaze and spring colored sprinkles.

This olive oil wreath bread makes a wonderful and flavorful pull-apart bread. Perfect for the center of your table.

Easter Bread Wreaths made with Tangzhong, which renders them extra airy, fluffy, and pillowy soft - even the next day!

Saffron, Rose and Pistachio Bread - inspired by holiday wreaths around the world this one is made incorporating Indian flavors

This braided bread Thanksgiving centerpiece is beautiful and edible so you won't need to find space to store it until next year!