This Walnut Strudel has rich walnut filling and soft and airy dough baked until golden brown on top!

This fluffy and incredibly delicious focaccia is a guaranteed crowd pleaser. It's a little crunch on the top and chewy on the inside.

This Sufganiyot Croquembouche is a stunning tower of tiny traditional donuts filled with sour cherry cream held in formation by caramel.

These pretzel bites are super delicious, you'll go back for seconds in no time. They make a great party snack and are vegan friendly.

Summery breakfast rolls made with a bright lemon dough, raspberry filling, and zingy lemon glaze. What breakfast dreams are made of!

Valentine's Day Cinnamon Rolls are super addictive and even though it’s a yeasted dough, they are easy to make! The perfect treat!

These vegan sweet potato doughnuts are fluffy, and uses sweet potato in both the dough and the filling!

Buttery soft buns made with cardamom in the dough, and cinnamon in the filling; they are the perfect winter brunch sweet treat!

These donuts are flavoured with freeze dried banana in the dough and in the luscious, smooth, creamy custard.

Croissants may be time consuming, but their taste and flakiness is well worth it!

How to prep up pizza for the freezer so you are never more than 15 minutes away from a hot cheesy slice of pie!

Light, airy and buttery brioche bread with a hint of citrus. Perfect for toasts.

French brioche would be perfect for any time on it's own or as a part of any dish. (in Polish with translator)

A homemade version of Jelly/Custard doughnuts that tastes x100 times better than the store bought ones!

Cheddar Brioche Buns! Use these for grilled cheese sandwiches or with cheeseburgers! They're also amazing dunked in stews or soups.

Sweet Potato Bagels - a perfect fall breakfast.

Romanian Easter Cheesecake - a soft delicate dough and a flavorful cheese filling (in Romanian)

My twist to the Pflaumenkuchen, with some ricotta added to it as topping. A dusting sugar & drizzle of cream completes the magic!