An Indian preparation of bottle gourd cooked with lentils and spices. Goes best with hot steamed rice, pickle and pappadam.

Mildly spiced Vegan Potato & Lentil stew that is served as an accompaniment for Idli/Dosa/Idliyappam.

Stir fried beans poriyal, a south Indian style healthy side dish which is a best accompaniment with meal.