Sweet potatoes and Yukon Golds star in this dazzling gratin that gets dappled with chimichurri. From Ottolenghi Test Kitchen.

Buttery, cheesy and peppery, a genius dish by Yotam Ottolenghi that mimics the classic pasta dish.

A potato tart seems as redundant to me as an actual fact or a free gift, but with caramelized onions, tomatoes and cheese, it's is a winner!

A Victoria Sponge cake filled with strawberries and white chocolate, following Yotam Ottolenghi and Helen Goh (in Portuguese)

Lentils, Roasted Tomatoes and Gorgonzola! This might be your new favorite side dish! So many amazing flavors all in one vegetarian dish!

Yotam Ottolenghi’s cauliflower cake

French green bean salad with snow peas, sweet persimmon and toasted hazelnuts.

Adapted from Yotam Ottolenghi's book Jerusalem, this is the best hummus that I've ever come across.

Apricot Walnut and Lavender Cake from Yotam Ottolenghi's "Plenty More" Cookbook

Sweet pastry filled with white chocolate ganache and raspberry jam.

Pomegranate Tomato Salad: The sharp, almost bitter sweetness of pomegranates marry beautifully with the savory sunny sweetness of tomatoes.

Ottolenghi's Fig Cake with Extra Figs in Red Wine Syrup.

Delicious Eggplant with easy Buttermilk Sauce.

Green Couscous, perfect for spring

Vegetarian Vietnamese Pancakes: A fresh and bright vegetarian meal that will make you want to board the next flight to Viet-Nam.

Flavorful and light Turkey Cakes with Wasabi Guacamole from Yotam Ottolenghi

Amazing Ricotta Tart with sundried tomatoes from Yotam Ottolenghi

These spiced red lentils from Yotam Ottolenghi's new vegetarian cookbook Plenty make a mostly-plants diet a true joy.

Beautiful Omelets filled with Swiss Chard, Potatoes, and Herbs

A review of Yotam Ottolenghi's successful book Plenty and the recipe for his Puy Lentil Galettes.

Yotam Ottolenghi's Malaysian Fried Noodles with Tofu, Green Beans and Bok Choy (Mee Goreng)