Check out the recipe for this quick in preparation, technical yet delicious dessert. I have created a video recipe to help you prepare it.

Boozy Italian dessert sauce made from whipping heated egg yolks with sugar and sweet white wine. Serve with berries or dip with cookies!

Bombardino is a small Italian eggnog liqueur made from three simple ingredients. It may be small but it’s mighty powerful!

Charred Peaches with Vanilla Zabaglione Cream. The cream tastes like vanilla cake batter. The perfect summer dessert.

We can never resist putting a few sprinkles on our Zabaglione with Strawberries, especially around the holidays!

"Tira mi su" is an Italian phrase which literally means "pick me up." It is Great for breakfast, brunch, snack or dessert!

Delicious zabaglione cream aromatized with limoncello liquer, topped with chocolate mousse!

Authentic Italian Tiramisu. The perfect no-bake dessert!

This incredible Italian custard is made with eggs, sugar and marsala, served with fresh strawberries over a dreamy angel food cake.

A delicate, rose scented sponge, thinly sliced and filled with a whipped zabaglione cream, with just a touch of saffron.

Honey and Saffron Zabaglione with Amaretti crumble is a richly sweet, slightly nutty and luscious custard. It is utterly delicious!

Rich and creamy ice cream inspired by Zabaglione, Italian egg custard made with Marsala wine.

Chocolate zabaglione with blueberries and meringues (in Polish with translator).

Zabaglione - Italian dessert with sweet Marsala. Light, easy and incredibly luscious

Zabaione Freddo- Cold Italian Zabaglione

Zabaglione - a wonderful Italian custard made with egg yolks, sugar, and Marsala wine.

A twist to the traditional tiramisu with candied kumquats and strawberries.

Tiramisu for two

Faberge-Inspired Easter Egg with Zabaglione Brigadeiros

Try Puff Pastry with Sabayon Custard and Strawberries for a little romance with your dessert

Strawberries baked in Kogel Mogel, or Sabayon.

Cranberry and Croissant Bread Pudding with Champagne Zabaglione

Zabaglione is a sweet, rich, Italian egg cream that goes perfectly over pears and cranberries.

A perfect French dessert (in Romanian)