These honey corn muffins are simple to whip up whenever you need a breakfast bread or a bread to serve with your favorite chili or soup.

Love Alfredo but want a lighter twist? This creamy cottage cheese Alfredo is indulgent, high-protein, and lower in calories.

Warming spices & hearty ingredients make this a stand-out low-carb turkey lentil soup. It’s quick and easy and makes the best leftovers!

Who doesn’t love a quick, stovetop meal? Tender, plump gnocchi, creamy white cheddar sauce, and tender broccoli florets.

A fruity and creamy passion fruit cheesecake is the ideal solution to create a refreshing taste explosion.

Learn to make umami-rich miso mayo at home. It can be used in a number of ways – as a spread, a creamy condiment, dip, sauce or dressing.

Roasted Carrots and Asparagus combines the natural sweetness of carrots, the tender crispness of asparagus, and the creamy of goat cheese.

This avocado and egg salad is an updated twist on the classic recipe. Made without mayo and full of flavour and healthy fat from the avocado

Air Fryer French Fries are the perfect snack, ready in just 12 to 15 minutes and perfectly crispy every time.

I go out for Pho once a week so I figured I’d test out Campbell’s Pho broth. Crisp veg, slurpable noodles, heat…did the broth make the cut?

With this recipe you can bake your own coconut cake with buttermilk – perfect for beginners and an absolute treat.

A popular dry beef Hor Fun (rice noodles) stir-fry with fresh vegetables. It is very popular in Hong Kong and Asian countries.

Strawberry Protein Mousse Pie: A creamy strawberry mousse with vanilla on a gluten-free almond crust, topped with dark chocolate.

A super simple blistered balsamic tomato spread that’s perfect for dipping or slathering on toast.

Favorite Blueberry Muffins: The perfect muffin crumb, the right amount of berries, super easy, and great for using up sourdough discard!

Forget basic chili powder-only enchilada sauce! This authentic, Tex-Mex sauce blends ancho chiles and spices for red oil-slicked enchiladas!

A nourishing, comforting, and flavorful barley lentil soup with earthy spices, deeply browned onions, and an herbaceous, garlicky yogurt.

Chocolate Bark With Apricots, Pistachios, And Figs is a blend of chocolate, pistachios, dried apricots, and dried figs as a chocolate bark.

Warm up with this hearty Spiced Red Lentil Soup! Packed with flavor, protein, and comfort in every spoonful.

A simple dish from Chef Lee Anne Wong from a new cookbook benefiting those still in need from the Lahaina wildfires.

Canned tuna got an upgrade! Make the best tuna salad ever with creamy miso mayo. Rich umami flavor is just magical with tuna!

Have fun creating a Valentine Charcuterie board. Use your favorite chocolates and fruits or, check out what I used. It’s a delicious treat