This easy yet nutritious tiger nut milk is refreshing and utterly creamy. It requires only a few simple steps. Serve chilled!

Thyme, Oregano, and Citrus Roast Cornish Hens—zesty, tender, and golden. An easy, impressive dish for any occasion!

A vibrant stew of red lentils simmered with piquant berbere spices and an earthy base of onion, garlic, savory nigella and cardamom.

This harissa seasoning is bold, spicy and full of flavor. It is great for and Middle Eastern or North African cuisine.

African coconut chicken curry kuku paka

Cape Malay Eggplant Curry with Garam Masala Cashews

Baked cod is a delicious and versatile dish that features cod fillets cooked in the oven until tender and flaky.

A spicy Ethiopian stir-fry dish of cubed or sliced beef or lamb coated in piquant awaze sauce that features berbere seasoning

African Chicken Yassa Recipe with Mustard and Olives

Bobotie South African Casserole

A hearty West African dish from Nigeria and Ghana of ground melon seeds and greens in a rich and spicy broth with seafood or other meats.

Sega Wat is a delicious Ethiopian spicy beef stew, that has robust flavors, tender beef cubes, and a fiery berbere spice mix.

This Ethiopian Berbere chicken recipe packs a punch and keeps your taste buds dancing – it’s one of my favorite chicken recipes!

Peri Peri Chicken livers are a quick, easy and delicious way to cook liver in a wonderful spicy sauce all the way from South Africa.

This simple, homemade malva pudding is flavored with apricot jam and drenched in a rich cream sauce. Serve it warm with custard, cream, or i

Matoke is a Ugandan stew made with Matoke (green bananas), vegetables, protein, and a spice mix.

As a chef, I highly recommend trying my delicious version of Shakshouka with Halloumi Cheese & Aubergine

Harissa powder is a delicious African spice blend often found in Middle Eastern and African cuisine

A Moroccan spiced soup made with ground beef, lentils, and fresh vegetables.

These foolproof big fluffy scones are golden brown, tender, light, and absolutely delicious! They can be served with cream and jam.

On the grill or in the oven, this East African Kuku choma is bursting with so much flavor!

Traditional Cape Malay tomato bredie is a delicious stew made from lamb cooked in a rich, mildly spiced tomato gravy.