This pork tenderloin has a dry rub of ancho chile powder and brown sugar. It’s a savory, sweet flavor that goes perfectly with chimichurri.

Carne adovada is tender and juicy pork simmered in an intense and delicious New Mexico-style sauce made from dried chiles.

Beef Birria is a rich Jalisco-style mexican stew made with beef chuck roast and a trio of dried chiles. Slow braising makes the meat tender.

Chocolate Chile Panna Cotta made with Greek yogurt and ancho chile powder – not your grandmother’s chocolate pudding!

A rich chocolate pie complimented with subtle heat from Ancho Chiles. Spice up your dessert table this holiday season.

Whole citrus fruit and dried ancho chiles give these grilled flank steak tacos a bright, smoky, spicy edge.

Chile-rubbed grilled steak with corn and tomato salad is a quick summer dinner that’s packed with fresh grilled vegetables.

Brussel sprouts and thick-cut bacon roasted until crispy and charred, then tossed with a sweet and tangy honey mustard sauce.

Waken up your taste buds with this amazing coconut lime chile shrimp tossed in homemade chile jam and served on crusty sourdough!

Slow-Cooker Mexican Shredded Chicken — easy and tasty, great for tacos, burritos, and enchiladas

Chicken marinated in an adobo sauce of dried ancho, sour orange juice and Mexican oregano served with creamy avocado crema.

Juicy, tender pork loin chops rubbed in ancho chile powder can be seared on the stove top and finished in the oven.

Ancho chile pumpkin pie with zesty lime whipped cream.

Slow Cooker Ancho Short Rib Tacos are sweet, spicy, and fall-off-the-bone tender and juicy!! Even better made a day ahead!

When you’re in the mood for spicy, comfort food, make Yucatán pork stew with Mexican rice. It’ll hit the spot, I guarantee it.

This red chili sauce is a flavor powerhouse and essential for Mexican or Tex-Mex cuisine, made with lightly toasted ancho.

Mexican chile lime peanuts, your new favorite snack.

Chicken in Ancho Chile Sauce with Potatoes and Spinach is a one pot, Mexican food lover’s dream come true. Spicy, silky, satisfying.

Baja Fish Tacos with Creamy Jalapeño Salsa, easy, tasty and yum!

Grab your appetites. This Crock-Pot Ancho Chicken Tacos and Pineapple Mango Bean Salsa will have your mouth-watering.

Chile colorado is meltingly tender beef chunks that have been slow cooked in a bold and flavorful tomato sauce.

Homemade ancho chile lime corn tortillas are easier to make than you think! Only 3 ingredients, and better than store bought!