Here’s an easy recipe for a soul-warming batch of Pozole Rojo!

Cod over Ancho Tomato Sauce

Hello Mole Coloradito! For this batch I filled corn tortillas with Queso Fresco and then drenched them in the Coloradito sauce — so good!

Whole citrus fruit and dried ancho chiles give these grilled flank steak tacos a bright, smoky, spicy edge.

This vegan Mexican chili with real chilis imparts a depth that can only come from layering flavours. Your taste buds will dance.

Chile-rubbed grilled steak with corn and tomato salad is a quick summer dinner that’s packed with fresh grilled vegetables.

This traditional Mexican recipe for red enchiladas (enchiladas rojas) uses dried ancho chiles and queso fresco for a rich, smoky flavor.

Learn how to make Mexican-style chorizo using dried chile peppers and vinegar. My version of this sausage uses half pork and half chicken!

This classic red enchilada sauce recipe is an amazing homemade version that I turn to again and again to make enchiladas of all sorts!

Everyone needs a simple chili recipe that you can make for a quick dinner and this one is quick and easy in the Instant Pot!

This homemade adobo sauce recipe is classic, authentic Mexican cuisine, made with ancho and guajillo peppers. It is earthy, spicy and huge o

Tex-Mex Sheet Cake recipe, easy chocolate Texas Sheet Cake from scratch with dark chocolate, ancho chile, cinnamon, almonds, and cajeta.

Brussel sprouts and thick-cut bacon roasted until crispy and charred, then tossed with a sweet and tangy honey mustard sauce.

Smoky Orange Chicken Bowls with Mexican Street Corn Cauliflower Rice

Have you tried making Adobo Sauce yet? It’s super easy and I’ve been slathering it on bone-in Pork Chops lately.

This authentic and flavorful enchilada sauce is made with dried chiles, and is easy to make as mild or hot as you like.

An easy-to-make spice rub gives tenderloin a savory, smoky flavor. Brush with Ancho Chile BBQ sauce, or your own favorite barbecue sauce.

Waken up your taste buds with this amazing coconut lime chile shrimp tossed in homemade chile jam and served on crusty sourdough!

Make it vegetarian – omit chicken, swap in veggie broth, and stir in a can of drained rinsed beans.

Grilling corn is a great way to develop flavor. Cotija and ancho pair perfectly with the sweetness of summer corn.

This is the best ranchero sauce recipe I have ever tasted, with a base of diced tomato, jalapeno and onion, seasoned with a mixture of chil

Grind your own chili powder and you’ll get a pure, delicious flavor that will work wonders in your home cooking!