Andalusia, lemon and chocolate torte is the ultimate chocolate experience. A challenging, but possible to replicate Parisian confection.

The dough is made very quickly and with only 3 ingredients. The filling this time is tuna with piquillo peppers.

We love the sea flavour of mussels in the family, and this recipe is very easy to prepare and ready to eat in just a few minutes.

Our Spanish gazpacho recipe is a cold vegan soup that’s full of fresh ingredients and the best way to cool down on a hot summer’s day.

Typical Easter and carnival sweet, fluffy, with a wonderful orange flavour. They are very easy to make .Vegetarian.

Serrano ham croquettes are a classic, full of flavor, creamy inside and crunchy outside

Turrón is a typical Christmas sweet in Spain. In this case is Turrón of chocolate and almonds, with a soft texture and delicious.

From a modest and particular pumpkin, we obtain the cabello de angel its golden colour and the aromas of lemon and cinnamon

Is a portion of bite-sized chicken, marinated in garlic, paprika and oregano, which is then given a slightly special double battered coating

With this new creation in Honour and Solidarity of all the citizens of the Island of La Palma (Canary Islands).

Prepare this Malaga style squid, very tender and full of flavour, super easy to make. You can eat them as a main dish or as tapas.

It is a typical cold almond soup from Malaga whose recipe is more than 2.000 years old and is still enjoyed to this day.

With just three ingredients and 10 minutes in the oven, you can make these delicious biscuits. They are soft and super tasty.

SANGRIA is synonymous with summer, is super easy to make, refreshing, aromatic, slightly sweet, fruity, and made with red wine.

This delicate Flan is super easy to prepare, it is very elegant in taste and texture. Children and adults will enjoy it,

The time to prepare this Gazpacho can be as little as ten minutes,but the important thing is that it is sublime. Family recipe. For vegans.

You only need five ingredients, including the mussels, to make this delicious dish. Zero difficulty, very low cost, ten out of ten flavour.

Grilled courgette Tapa with goat cheese and bacon.If you are vegetarian you can leave out the bacon and use pine nuts, avocado, figs, etc.

This is a centuries-old recipe from the cuisine of Andalusia, so easy to prepare that it is advisable to do it with your children.

A recipe from traditional cuisine, made over a low heat, with a lot of love

Making this “Caviar” is absolutely simple, anyone can do it. The combinations are infinite, you only need a liquid and a gelling agent, in t

This dish is full of flavour and will warm us up on winter days. The beans are super tender, very easy to make,very nutritious.