This Hot & spicy Tomato Pickle is my grandmas secret recipe.

Dry, spicy chicken in a South Indian style. Quick and delicious.

Punugulu, a perfect tea time snack made from dosa batter. A regional famous snack from India.

Andhra style masala stuffed baby eggplants served in an onion tomato gravy

Andhra Style Spicy Brinjal Curry (or) Ennai Katharikai Kuzhambhu

Cut Mango Pickle – South Indian style!

Chukkakura Pachadi Recipe – Simple, tasty and healthy South Indian chutney made with sorrel spinach.

Traditional and authentic Gutti Vankaya Kura!

South Indian Special Stew prepared with horsegram lentils.

Pesarattu Recipe / Moong Dal Dosa is an easy, protein packed breakfast from Andhra cuisine, that requires only few ingredients.

Andhra chilli chicken is a hot, spicy, and mildly tangy indulgence It’s hot and highly addictive. You have been warned!

Spicy, crispy and crunchy Ring Murukku – Chegodilu!

Pretty little sweet shells – Gavvalu!

Andhra Style Tangy Dal or Pappu is the first thing to be served after rice if you get a chance to devour a traditional Andhra Meal.

Rice four balls pampered in sweetened lentils. A lip smacking dessert made for Ganesha Chathurthi in India.

Authentic sambar masala powder made very easily and quickly at home.

Sweet dumplings popularly known as Boorelu or Poornalu in India. Highly addictive snack.

Tempered with whole spices, and addition of tandoori masala powder, this recipe is a full fusion flavor.Try this easy,fiery rich chicken fry

A spicy and tangy mango rice which is a meal by itself.

Andhra style pappu is a simple, yet delicious dish with loads of vitamin and minerals as both lentil & spinach are present.

This classic Andhra style Prawns Masala is quite delightful; spiced up with green chilies, pepper and red chilies.

A traditional recipe of Kandi Podi can turn plain hot rice into one of the best comfort foods!