Authentic and spicy Indian garam masala

Peanut Chutney

Nune Vankaya a traditional south Indian recipe made with small eggplants.

A healthy one pot rice meal prepared with curry leaves and tamarind.

Keerai pappu is a delicious dal prepared with spinach, toor dal, moving dal and spice mix. Busy mornings call for an easy dal.

Simple yet delicious Ivy Gourd Coconut Curry!!!

A fusion dish of the South and North Indian style. Encasing a Samosa style filling in chillies and deep fried.

A simple dal curry prepared with split pigeon peas and tomatoes in Instant Pot.

Radish Lentil Idli Fry With Carrot Ginger Chutney!

Andhra paruppu podi or Kandi podi to be served with hot plain rice with a spoon of ghee or gingelly oil.

A sensational relish is easy to prepare,has a long shelf life and can be clubbed with almost anything.

Chutney Powder – Spice blend from Andhra. Mix it with oil and enjoy over steaming white rice or idli.

Whole wheat flour and jaggery based steamed sweet dumpling.

Mildly flavoured & most comforting dal delicacy from Andhra cuisine is prepared by cooking lentils with watery yellow cucumber and spices.

A healthy dosa recipe which is made using whole moong dal(green gram) and is a delicacy from Andhra Pradesh!

Spicy and flavor packed chutney made from ginger, a South Indian specialty.

Crab Masala curry is a fragrant medley of spices and aromatics. It’s spicy punch lets the sweet flavour of the meat sing.

Andhra Style chicken curry – it’s very simple to make and tastes like natu kodi kura

Spicy, hot and tangy lamb/mutton curry with a very unique flavor, which comes from Sorrel leaves

Indian Style Baby Brinjals stuffed with spicy coconut powder, pairs well with rice.

This is an highly addictive, easy vegan snack that can be made in a matter of minutes. Perfect as an appetizer, munchies and for potlucks.

Finger licking chicken curry loaded with flavors..