Indian Christmas Plum Cake
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You will just heart my Indian, Christmas Plum Cake. This rich, dark & boozy fruit cake is filled with rum soaked dried fruits and nuts. Hic!
You will just heart my Indian, Christmas Plum Cake. This rich, dark & boozy fruit cake is filled with rum soaked dried fruits and nuts. Hic!
You won’t find this on the menu at any Indian restaurant. Why? Because Ball Curry & Coconut Rice is a hidden Anglo Indian culinary gem.
Salt Beef or Corned Beef sandwiches are the best! Here’s my Anglo Indian recipe to cure and preserve a cut of beef brisket to perfection.
Follow my tips to make this delicate, fluffy & fragrant Saffron Yellow Rice with peas, using Indian basmati rice and Spanish saffron.
A mildly spicy Indian Chicken Biryani made with a few simple ingredients that can be found in any supermarket anywhere in the world.
A Beef Oxtail Vindaloo recipe for super tender oxtails in a gelatin rich, vindaloo curry, cooked in a pressure cooker. A real swish dish!
Pull out your frying pan this Mardi Gras. It’s time to flip pancakes. Stuff ’em with grated coconut & sugar/jaggery and roll into pan rolls.
This Anglo Indian bread stuffing recipe is my favorite side to serve with roast chicken. Made in a wok and served with oodles of gravy. Yum!
How about a golden brown, succulent Roast Chicken on a bed of stuffing this Thanksgiving? Dry brined, air dried and oven baked. Delish!
A hearty, homely Anglo Indian Chicken Stew made with flavorful chicken meatballs, potatoes, carrots & peas. More please!
Fall-off-the-bone tender pork spare ribs stewed in a hearty, tomato based, fusion-style gravy. A mouth watering Anglo-Indian recipe!
Tangy, spicy, succulent chicken vindaloo straight from my granny’s kitchen. Simply mouthwatering!
Ball Curry or ‘Bad-Word Curry’ is a quintessential Anglo-Indian favorite of juicy meatballs simmered in a rich coconut gravy.
Prawn Jalfrezi. Prawns stir-fried with an abundance of chilies. A profusion of onions and tomatoes to moderate whatever they can.
This Vegan Chickpea Kedgeree is easy to make, super flavourful and so nutritious! Gluten-free.
Lightly spiced rice with tender salmon and boiled eggs – all cooked in 5 minutes in the Instant Pot!
Dating back to the time of the Raj a Mulligatawny Soup is an Anglo Indian take on a traditional Rasam and it tastes incredible!
Like all good Biriyani my Chicken Biriyani is a labor of love, set aside a couple of hours and revel rich Indian Spices.
An easy to make classic Caramel Custard that can be a great sweet sign off to any meal.
This Anglo-Indian egg curry can be served hot as a curry side or cold as a picnic salad. Either ways you will dig it.