This recipe makes over the classic Cobb Salad to be completely dairy free and Whole30 friendly and topped with creamy lemon tahini dressing.

This simple vegan pea and asparagus quiche recipe is so easy to make and a great way to treat your guests!

Throwing together a quick marinara sauce is the easiest way to spruce up an otherwise boring dinner!

If you learn my simple trick for how to roast beets, you’ll never look at those funny root vegetables the same way again!

Slow cooker chicken shawarma combines the ease of a slow cooker meal with the complex flavor of a slow-roasted Middle Eastern chicken!

Sugar free candied walnuts make a great sweet, yet low-glycemic snack!

Don’t throw away the greens that come on your bunch of radishes, make radish greens pesto instead!

This Asian Napa Cabbage Salad from Ricki Heller’s new cookbook is vegan, healthy and delicious.

Grian-Free, Egg-Free, Gluten-Free Pumpkin Gnocchi with Browned Sage “Butter.” Vegan.

Fluffy Sweet Potato & Pear Pancakes–vegan and gluten free!

Easy, Smoky, BBQ Kale Chips–that can be made in an oven! (vegan, gluten free recipe)

Byesar (Moroccan Fava Bean Dip)–a great alteranative to hummus.

Indian-spiced Fava Bean Balls with Cranberry-Tomato Chutney

Oatmeal Poppyseed Scones for the holidays (gluten free, dairy free, egg free, sugar free).

A recipe for chocolate cake made with coconut and chestnut flour.

Potato Leek Soup with a secret ingredient

The classic French meat and bean stew made entirely plant-based.

Grain Free, Egg Free, Dairy Free Pizza Crust.

Raw Apricot Swirl Cheesecake Mini Pies (vegan, gluten free and refined sugar-free!)

A pretty and uber-healthy breakfast bowl that you (and your liver) will love.

A great low fat, high fiber, totally delicious alternative to nut butters.

A sugar-free, gluten-free, vegan version of Panera’s Cinnamon Crumble Cake