Brie Grilled Cheese with Apricot Jam and Fresh Thyme. It’s SO good, so easy and perfect transition from summer to fall sandwich!

Hungarian flourless hazelnut torte, light nutty sponge layers filled with simple hazelnut buttercream and topped with chocolate swirls.

Apricot jam, soy sauce, honey, and much more slowly cook together with chicken and broccoli.

Buchteln, Austrian filled sweet rolls, are small dumplings made of yeast dough, filled with apricot jam or traditionally with plum jam.

Classic and simple, pound cake a.k.a. madeira cake is lovely, especially with an apricot jam glaze.

Learn how to make one of South Africa’s most popular desserts – malva pudding! Serve it with some custard, ice cream, and more!

Pasta flora is a Greek apricot jam tart made with a delicious whipped shortbread cookie crust filled with sweet apricot jam!

You can preserve the fresh flavor of summer in a luscious apricot jam to eat all year long.

Made with just 4 ingredients—apricots, lemon juice, honey, and water—this apricot jam recipe is insanely easy to whip up and oh-so-fresh.

It is the perfect bite: savory chicken patty, creamy brie cheese, peppery arugula, sweet apricot jam, and toasty buns.

These lemon and lavender hamantaschen filled with raspberry and apricot jam are to die for. Perfect for Purim, or any day, really.

Delicious pastries made up of apples glazed with apricot jam and wrapped in buttery puff pastry dough

Austrian Sacher chocolate cake is filled with apricot jam and covered in a thick dark chocolate ganache. An elegant Old Wold dessert.

Bison Burgers with Apricot Bourbon Onions are to die for! The onions are sautéed in apricot jam and bourbon and then flambéed to perfection!

Made with only 8 ingredients this dish is sweet, tangy, spicy, and bright in flavor. A satisfying vegan main dish!

This Italian jam tart with tender lemon pastry and a sweet apricot jam filling, makes an easy and delicious dessert or brunch dish.

Enjoy delicious apricots all year round with this simple 3-ingredient apricot jam recipe (no pectin needed).

This apricot jam is a little taste of summer in a jar, prepared with fresh apricots, cane sugar and lemon for a touch of tanginess!

These Apricot Chicken Drumsticks are the perfect contrast and balance of acid and sweet.

Easy to make apricot bars made with an apricot jam filling and topped with sliced almonds.

This is perhaps the easiest rugelach recipe you’ve ever seen! They have an incredibly flaky texture that keeps you coming back for more

Metre-long cake, Polish metrowiec, is a two-tone plain and chocolate cake puzzle: sliced and then put together again! With jam!