Intense banana flavor with a few simple tricks! Unbelievably moist and delicious, it takes less than 20 minutes to get in the oven.

Delicious egg free and vegan Carrot Cake! Perfectly moist, with rich spices and a soft crumb. You’ll want to eat the whole cake!

This Rich Vegan Chocolate Pie with Aquafaba is a sustainable alternative to a classic mousse-filled pie with a cookies-n-cream crust.

This Lavender Elderflower Gin Sour is the perfect balance of floral botanical notes and delightful tartness.

A vegan pavlova with aquafaba meringue topped with fresh raspberries & crunchy pistachios. Has a marshmallow-like inside and crispy outside.

These hazelnut amaretti with Frangelico and chocolate are simply divine. Fluffy and chewy, they make the perfect Christmas treat. Vegan.

This indulgent, aromatic cake mimics pastry shop quality sponge cake made with vegan meringue

Healthy granola with no added oil! A lightly sweetened, vegan granola bound with aquafaba, studded with coconut and walnuts.

This is a crunchy, plant-based, and oil-free granola that uses aquafaba instead of nut butter.

This home-grown mint cookie crumble ice cream isn’t dyed green, but it is filled with real fresh minty flavor. Chocolate + Mint!

grilled potato salad skewers with aquafaba mayo | Perfect for an outdoor gathering this weekend! So much fun! So much yum!

Vegan lemon pie is my favourite recipe for this classic dessert with a tart base, lemon cream and Italian aquafaba meringue (in spanish)

Silky, light, and creamy, this no-churn vegan blueberry ice cream brings a rich, ice cream mouthfeel with a summery blueberry flavor.

This blackberry lemon bread is bursting with flavor, is vegan, and offers a texture between a hearty quick bread and fluffy cake. Enjoy!

Vegan Aquafaba Meringues are a fabulous posh dessert. They are excellent on their own or as a part of another dessert to elevate it.

Are you looking for a fun and delicious cocktail to enjoy this summer? Look no further than this Strawberry Elderflower Gin Fizz!

This vegan chocolate mousse is the perfect make ahead nobake dessert! Delicious, so simple to make and all you need are just six ingredients

This is the BEST vegan gingerbread cake you’ll try! It’s incredibly fluffy and tender, uses simple ingredients!

This light and fluffy “not too sweet” buttercream will quickly become your favorite frosting to pipe on cupcakes or to decorate cakes with.

A tangy, sweet and incredibly delicious dessert. This vegan key lime pie is a guaranteed crowd pleaser and 100% worth the effort.

You can make a beautiful and fluffy vegan Swiss meringue buttercream without any egg whites. Just use chickpea water!