This is the easiest, quickest and most delicious side dish/ appetizer you can enjoy guilt-free.

This delicious vegetarian salad from Armenia is made with fried eggplants filled with sour cream, yogurt/ labneh and chopped walnuts

Armenian Boyrek – creamy feta in crispy puff pastry. You only need 3 ingredients to make grandma’s authentic dish at home.

It takes only 10 minutes to cook this incredible salad by Artak Sarkysyan, Chef from Armenia!

Udoli Tolma extends back to more than one thousand years. It was found in the ancient scrolls!

Tahinov Hatz- Armenian Tahini Bread. Flat bread with layers of tahini, cinnamon, and sugar.

Armenian Eggplant- Grilled strips of eggplant stuffed with walnuts, yogurt, pomegranates, and cilantro.

An Armenian rice dish with mussels and currants.

Manti made easy using wonton wrappers and stuffed with spiced ground beef (or lamb) for delicious tender dumplings with golden crispy tops!