Raw king salmon diced & fish roe are served over green tea soba noodles with sliced cucumber, carrot ribbons, pickled ginger.

Octopus is easier to make than one might think. My preparation is very simple and always works!

During hot summer months ratatouille is a popular dish in the south of France. Zucchini, eggplant, tomato & and bell pepper.

Bouillabaisse is the trademark seafood soup of Marseille. Traditionally this dish is flavored with fish bones and various regional fish.

Lamb Stuffed Cabbage Leaves W/Tomato Sauce is a dish inspired by Provence!

Crunchy texture of julienned celery root & tart green apples pairs so well w/walnuts, prosciutto & a savory-sweet dressing in this salad.

Crunchy thin layers of hazelnut meringue are sandwiched in between the layers of luscious white chocolate and whipped cream filling.

Seared Duck Breast with Hen-of-the-Woods Mushrooms, Purple Cabbage & Blueberry Sauce is a tender, succulent perfection in every bite.

Make a sweet statement this Valentine’s Day with Red Velvet & Strawberry Mousse Verrines!

Double-tiered Chocolate Meringue w/Strawberries & tangy Greek yogurt-based whipped cream topping! Perfect for Valentine’s Day!

Brussels Sprouts & Kale Salad w/Pecorino Romano, Toasted Pepitas is a healthy, absolutely delicious no-cooking-required dish!

This exquisite Pistachio, Coconut & Lime Cake w/crystalized Rose Petals is a stunning addition to your holiday table!

This Meringue is crisp and crunchy on the outside, and soft and gooey on the inside, topped w/fluffy whipped cream and berries.

The crunchy green beans, sweet figs, sliced radishes and savory Iberian Ham, dressed w/Sherry Vinaigrette, is perfection!

This Raspberry Mousse Cake is light-as-air, w/deep jewel like berry glaze on top! Guaranteed to bring much excitement!

Try this simple Greek Salad in a Verrine glass! It is unexpected, fun and so delicious! Perfect for a busy Holiday Entertainment!

The thin slices of octopus salami are paired with peppery arugula, shaved fennel, and blood orange segments! A truly exciting dish!

This all-time favorite Italian dessert Vanilla Panna Cotta, just melts in your mouth. Creamy texture in combination w/berries is DIVINE!

Surprise and delight your guests with this upscale Duck Burger at your next dinner party. Happy cooking everyone!

Crisp and light pâte sucrée pastry case is filled with tart berries, mint leaves and covered with rich chocolate ganache!

Pistachio Cake is served with ripe succulent figs, drizzled with Acacia honey and a bowl of tangy Greek yogurt on a side. Simply scrumptious.

Semifreddo is a perfect party dessert- NO ice-cream making machine and it only takes 40 minutes to assemble.