Many sourdough recipes call for autolysis (mixing water + flour). Does the extra step really make a better loaf? Find out in this experiment.

Does it matter how sourdough is covered for the final proof in the fridge? Find out in this experiment if plastic or cloth is superior!

Dark or even burnt bottom crusts come with the territory with artisanal breads, but fear not, there are tricks to keep a light bottom crust!

Making sourdough bread can be daunting. Help demystify the process by figuring out what you really need to get started, and what you don’t.

Learn all about adding inclusions (flavors) to sourdough bread, best practices for how to add, how much to add, and when to add, and more!

What’s better to use in sourdough bread, all-purpose flour or bread flour? Does it matter? Find out in this sourdough baking experiment!

Learn how to make sourdough bread at home with this easy, step-by-step recipe. Perfect crust, tender crumb, and no fuss!

This white wheat and spelt bread has a crispy chewy crust and a moist and airy crumb.

This super fragrant, super savoury rosemary parmesan bread is truly the easiest bread recipe you’ll ever make. No kneading, no long rise.

A crusty bread with a delicate sweetness with a punch of coconut!

Ciabatta is a rustic Italian bread that’s characterized by its open crumb and crispy crust. It’s great for making sandwiches.

Make your own French bread baguettes with this bread recipe. Get delicious fresh bread with minimal ingredients and minimal time

This country bread recipe requires only flour, salt, sugar, water, and yeast to deliver beautiful crusty homemade artisan bread.

100% Rye Bread (Roggen Brot)

This is an overnight no-knead Asiago bread that’s baked in a Dutch Oven. It’s so easy to make and it’s amazing!

This mixed grains and seeds ciabatta, with a sourdough poolish is a hearty take on the airy Italian “slipper bread.”

This White, Whole Rye, and Whole Wheat Sourdough Bread is a wonderful combination of three kinds of flour.

A simple sourdough focaccia with rosemary and flaky sea salt. Crispy on the outside – soft, fluffy and extra flavorful on the inside.

This sourdough olive bread is made with black kalamata olives. The olives add a rich flavor and a wonderful texture to the bread.

These sourdough demi baguettes are naturally leavened with a stiff sourdough starter and can be baked the same day.

This dark and nutritious whole wheat sourdough bread is made of purely whole wheat flour, water, salt and leaven. The result is a rustic and

This sourdough bread is nice and tangy, and emerges from the oven with a crunchy crackly crust that totally sings.