Make the takeout classic appetizer shrimp toast in your air fryer. This version comes out crispy and creamy with no deep frying!

A blend of colorful vegetables, spices and sauces, this Vegetable Stir-Fry comes together in 15 minutes. Perfect appetizer or main dish.

These homemade Cha Gio Chay are wrapped using ingredients like taro and cabbage for a nutty and sweet filling that you won’t find in stores!

These Curry Fish Balls are coated in a sauce full of bold and fragrant flavors. Enjoy them as you would in the streets of Hong Kong!

My potsticker sauce is soy and vinegar based, spicy, garlicky, and the most wonderful combination of different Asian spices, and seasonings.

These vegetarian dumplings with tofu and a couple of vegetables. They pack a lot of flavor!

These melt in the mouth Pork Belly Bao Buns are sticky and sweet glazed pork belly stuffed in soft, fluffy steamed buns!

Way healthier than chips, this 10 minute Instant Pot steamed edamame is a great snack or appetizer. This one has a zing from garlic too!

Scallion Pancakes are the Chinese take-out classic that you’ve been missing — tender, flaky layers of scallion-studded dough pan fried to a

This ahi tuna appetizer with guacamole tastes amazing and is so fresh! And, it’s a cinch to prepare and plate.

A tasty little (GF) appetizer or side dish made with glutinous rice flour and fresh sweet corn.

A Chinese take-out staple.

Crispy chicken and seaweed patties served with lime-soy sauce and wasabi mayo.

Thai style pandan leaf wrapped-chicken, make these at your next party!