Andy Baraghani’s tender salt and pepper cod tops turmeric-scented vermicelli that gets finished with tangy-spicy nuoc cham.

Bring cellophane noodles, sautéed veggies, strips of beef and season with soy sauce and spices and you have yourself one delicious salad!

Try this Thai Peanut Crunch Salad for a flavor and nutrient packed dish! Lots of fiber, colors, and deliciousness. GF, too!

Sweet and Sour Chicken is a delicious dinner made with flavors of pineapple, vegetables, and a mouthwatering sweet and sour sauce.

This Chinese-style Pork Asado is an easy one-pot dish made by braising pork shoulder in a sweet-savory sauce until fork-tender! Serve it as

Learn how to make delicious and healthy vegan air-fried spring rolls (vegan lumpia) at home!

Sticky chicken wings with a glaze of oyster sauce and sweet soy sauce. Prepared in one pot for easier clean-up

Create a healthier gluten free version of a classic Asian dish. Make it in your Instant Pot or on the stove top for a delicious dinner!

King oyster mushrooms taste amazing with Japanese-style teriyaki sauce, easily made at home! It’s a very good substitute for meat!

Bright, fresh flavors, these Thai meatballs make a quick weeknight dinner with rice or zoodles and are perfect on a buffet for a gathering.

Weeknight Spicy Fried Rice combines leftover rice with lots of vegetables, soft scrambled eggs, and my go-to spicy sauce.

Chicken kwetiau stir fry is a Chinese Indonesian and Malay Singaporean dish. This delicious dish is actually quick and easy to make at home.

Chicken bell pepper stir fry is one of our leftover food experiments! We use Asian-inspired ingredients for the sauce.

Stir Fry Chicken with salted Fish

Quick, colorful, tasty and healthy, this sheet-pan recipe makes a family favorite easy to cook up any night of your busy week.

This 30-minute meal is a great way to use up those leftover veggies before they go bad! Serve with rice and top with delicious peanut sauce!

Vegetable Chow Mein coated in a sweet & savory sauce made in under 30 minutes. Yes! Dinner is served.

Bicol Express is a spicy pork stew cooked in coconut milk which is definitely one of the most popular dishes among Filipinos.

Here’s a no-fuss Quick Asian Beef Marinade that is sure to take your choice of beef to the next level.

My favourite easy dinner staple that my mom used to make all the time when I was growing up is: Giniling (ground meat) & Pechay (Bok Choy).

This Mango Sesame Noodle Bowl is light and refreshing, perfect for summer and it only takes 25 minutes (or less) to make!

Duck Breast with Plum and Tamarind Sauce: tender duck slices with a ‘sweet and sour’ sauce